Philly cheesesteak meets its match: roast beef brings the flavor frenzy

The classic Philly cheesesteak, a beloved culinary icon, is renowned for its tender sliced ribeye, gooey melted cheese, and soft bread roll. However, a lesser-known variation has emerged: the Philly cheesesteak roast beef. This alternative raises questions: does it live up to the original’s legacy, or is it a sacrilegious departure?

Roast Beef vs. Ribeye: A Battle of Flavors

The primary distinction between the traditional and roast beef cheesesteaks lies in the choice of meat. Ribeye, known for its marbling and rich flavor, is the standard in classic cheesesteaks. Roast beef, on the other hand, is typically leaner and less flavorful, but it offers a different texture and mouthfeel.

The Melting Cheese: A Union of Flavors

The melted cheese is another crucial element in a cheesesteak. American, provolone, and Cheez Whiz are popular choices, each adding a distinct flavor to the sandwich. The type of cheese used in a roast beef cheesesteak is not significantly different from what’s found in the traditional version, so the cheese-related experience remains largely the same.

The Bread Roll: A Foundation of Softness

The bread roll provides the foundation for the cheesesteak, supporting the meat and cheese. Amoroso rolls, known for their softness and slight chewiness, are the preferred choice for both traditional and roast beef cheesesteaks. This consistency ensures that the bread complements the fillings without overpowering them.

The Toppings: A Symphony of Flavors

In addition to the meat, cheese, and bread, toppings can enhance the flavor profile of a cheesesteak. Onions, peppers, and mushrooms are classic additions, but variations such as bacon, jalapeños, and even pineapple can add a personalized touch. The choice of toppings is often a matter of personal preference, and both traditional and roast beef cheesesteaks welcome experimentation.

The Verdict: A Matter of Personal Taste

Ultimately, the question of whether a Philly cheesesteak roast beef is superior to the original is subjective. Those who prefer a leaner, less flavorful meat might appreciate the roast beef, while traditionalists may remain loyal to the iconic ribeye. The best way to determine your preference is to try both variations and decide which one resonates with your palate.

Alternative Options for Cheesesteak Lovers

If you’re looking for alternative takes on the classic cheesesteak, here are a few options to consider:

• Chicken cheesesteak: Tender grilled chicken replaces the beef, creating a lighter and healthier option.
• Pizza cheesesteak: A fusion of two culinary favorites, this dish features a cheesesteak on a pizza crust.
• Cheesesteak egg rolls: A crispy and savory appetizer that combines the flavors of a cheesesteak in an egg roll wrapper.

Takeaways: The Cheesesteak Spectrum

The Philly cheesesteak is a versatile culinary creation that offers endless possibilities for variations. Whether you prefer the traditional ribeye or the leaner roast beef, the key is to find a combination of ingredients that satisfies your taste buds. Embrace the spectrum of cheesesteak options and enjoy the journey of discovering your perfect match.

Answers to Your Most Common Questions

Q: Is roast beef cheesesteak a common variation?
A: No, it is not as common as the traditional ribeye cheesesteak.

Q: Can I use any type of bread roll for a cheesesteak?
A: While Amoroso rolls are preferred, you can experiment with other soft and chewy bread options.

Q: What are some unusual toppings that can be added to a cheesesteak?
A: Some unique toppings include pineapple, teriyaki sauce, and even avocado.

Q: Can I make a cheesesteak at home?
A: Yes, you can easily make a cheesesteak at home using a skillet or griddle.

Q: What is the best cheese to use for a cheesesteak?
A: American, provolone, and Cheez Whiz are popular choices, but the best cheese is ultimately a matter of personal preference.