The Secret To The Perfect Yeast Bagel Recipe

Indulge in the delectable art of baking with our comprehensive yeast bagel recipe. This culinary masterpiece will guide you through every step of creating authentic New York-style bagels that are crispy on the outside and chewy on the inside. Prepare to embark on a sensory journey that will leave your taste buds craving for more.

Ingredients: Gather the Essential Elements

• 3 cups (360g) bread flour, plus more for dusting
• 1 tablespoon (15g) active dry yeast
• 1 tablespoon (15ml) honey
• 2 teaspoons (10g) salt
• 1.5 cups (360ml) warm water (105-115°F)

Equipment: Prepare Your Culinary Tools

• Large mixing bowl
• Measuring cups and spoons
• Kitchen scale (optional)
• Stand mixer (optional)
• Dutch oven or large pot
• Baking sheet
• Parchment paper

Instructions: A Step-by-Step Guide

Step 1: Activate the Yeast

In a small bowl, whisk together the warm water, honey, and yeast. Let stand for 5 minutes, or until the yeast is foamy and active.

Step 2: Combine Dry Ingredients

In a large bowl, combine the bread flour and salt.

Step 3: Combine Wet and Dry Ingredients

Add the activated yeast mixture to the dry ingredients and mix until a dough forms.

Step 4: Knead the Dough

Transfer the dough to a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic. If using a stand mixer, knead with the dough hook attachment for 3-4 minutes.

Step 5: First Rise

Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.

Step 6: Shape the Bagels

Punch down the dough and divide it into 8 equal pieces. Roll each piece into a rope about 20 inches long. Connect the ends of the rope to form a ring.

Step 7: Second Rise

Place the bagels on a parchment-lined baking sheet and cover them with plastic wrap. Let rise in a warm place for 30 minutes, or until slightly puffed.

Step 8: Boil the Bagels

Fill a Dutch oven or large pot with 6 cups of water and bring to a boil. Carefully drop the bagels into the boiling water and boil for 1 minute per side.

Step 9: Bake the Bagels

Preheat oven to 450°F (230°C). Remove the bagels from the boiling water and place them on a parchment-lined baking sheet. Bake for 20-25 minutes, or until golden brown.

Tips for Success

• Use bread flour for a chewier texture.
• Knead the dough thoroughly to develop gluten.
• Let the bagels rise in a warm, draft-free place.
• Boil the bagels for the perfect chewy crust.
• Bake the bagels until golden brown for a crispy exterior.

Serving Suggestions

• Enjoy bagels warm with your favorite toppings, such as cream cheese, lox, or smoked salmon.
• Toast bagels for a crispy crunch.
• Use bagels as sandwich bread for a satisfying lunch or dinner.

Variations

• Add 1/2 cup of your favorite seeds, such as poppy seeds, sesame seeds, or flax seeds, to the dough before shaping.
• Brush bagels with an egg wash before baking for a glossy finish.
• Experiment with different flavors by adding herbs, spices, or cheeses to the dough.

The Bottom Line: A Culinary Achievement

Mastering this yeast bagel recipe is a testament to your culinary prowess. Savor the fruits of your labor, delighting in the crispy crust and chewy interior that will transport you to the bustling streets of New York. Share your bagel creations with loved ones, creating lasting memories over this iconic culinary treat.

Questions We Hear a Lot

Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can use instant yeast. Reduce the amount to 2 teaspoons (6g).

Q: How can I store bagels?
A: Store bagels in an airtight container at room temperature for up to 3 days, or freeze them for up to 3 months.

Q: How can I reheat bagels?
A: Reheat bagels in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through.