Unveiling the truth: philly cheesesteak vs. onions: a culinary showdown

The iconic Philly cheesesteak, a culinary masterpiece from the streets of Philadelphia, has sparked a heated debate that has divided food enthusiasts for generations: does philly cheesesteak have onions? The answer, as it turns out, is not as straightforward as one might think.

The Traditionalist’s Perspective: Onions Are a Staple

Traditionalists firmly believe that onions are an indispensable ingredient in a genuine Philly cheesesteak. They argue that the caramelized sweetness and pungent aroma of onions perfectly complement the savory beef and melted cheese. The onions not only add depth of flavor but also enhance the textural contrast of the sandwich.

The Purist’s View: Onions Are an Abomination

On the other end of the spectrum, purists vehemently oppose the inclusion of onions in a Philly cheesesteak. They maintain that the sandwich should be stripped down to its essential elements: beef, cheese, and bread. They argue that onions detract from the purity of these flavors and create an unwanted distraction.

The Historical Evidence: Onions in the Shadows

Historical accounts of the Philly cheesesteak’s origins provide little clarity on the onion question. Pat and Harry Olivieri, credited with inventing the sandwich in 1930, made no mention of onions in their original recipe. However, it is possible that onions were added by subsequent vendors to enhance the sandwich’s appeal.

The Regional Variations: Onions Take Center Stage

Outside of Philadelphia, the presence of onions in a cheesesteak varies widely depending on the region. In some areas, onions are considered a standard ingredient, while in others, they are treated as an optional topping. This regional divide further complicates the debate.

The Personal Preferences: To Onion or Not to Onion

Ultimately, the decision of whether or not to include onions in a Philly cheesesteak is a matter of personal preference. There is no right or wrong answer. Some people enjoy the extra flavor and texture that onions bring, while others prefer the simplicity of the traditional ingredients.

The Creative Experimentation: Onions Reimagined

In recent years, chefs have experimented with creative ways to incorporate onions into the Philly cheesesteak without compromising its integrity. Some have caramelized onions to bring out their natural sweetness, while others have used pickled onions to add a tangy twist. These innovations demonstrate the versatility of onions and the ongoing evolution of the Philly cheesesteak.

Final Note: The Onion Enigma

The question of whether or not philly cheesesteak has onions remains a topic of spirited debate. Traditionalists favor the inclusion of onions, while purists reject them outright. Historical evidence is inconclusive, and regional variations abound. Ultimately, the decision is left to the individual’s palate. Whether you prefer the classic combination or crave the oniony enhancement, the Philly cheesesteak is a culinary icon that continues to tantalize taste buds and ignite lively discussions.

Frequently Discussed Topics

1. Is it sacrilegious to order a Philly cheesesteak without onions?

No, it is not. While traditionalists may frown upon it, there is no official rule prohibiting the omission of onions from a Philly cheesesteak.

2. What are some creative ways to use onions in a Philly cheesesteak?

Caramelized onions, pickled onions, and onion rings are all popular ways to add a unique twist to the classic sandwich.

3. What are some other toppings that can be added to a Philly cheesesteak?

Mushrooms, peppers, and bacon are common toppings that complement the beef and cheese.

4. What is the best type of bread for a Philly cheesesteak?

A soft, chewy Italian roll is the traditional choice for a Philly cheesesteak.

5. Where can I find the best Philly cheesesteak in the world?

There are many great cheesesteak spots in Philadelphia and beyond. Some of the most popular include Pat‘s King of Steaks, Geno’s Steaks, and Jim’s Steaks.