Elevate your beef stew: discover the ultimate seasoning hack

Whether you’re a seasoned home cook or just starting your culinary journey, McCormick’s beef stew seasoning is a must-have ingredient that will transform your stews into hearty and flavorful masterpieces. Here’s a comprehensive guide on how to make this seasoning and enjoy its culinary wonders:

Ingredients:

• 2 tablespoons paprika
• 2 tablespoons dried thyme
• 2 tablespoons dried oregano
• 2 tablespoons ground black pepper
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 1 tablespoon salt
• 1 tablespoon dried rosemary
• 1 tablespoon dried sage

Instructions:

1. Combine the spices: In a small bowl, whisk together all the ingredients until well combined.
2. Store in an airtight container: Transfer the seasoning to an airtight container and store it in a cool, dry place.
3. Use as needed: For each pound of beef, use 1 tablespoon of the seasoning.

Using McCormick Beef Stew Seasoning

1. Season the beef: Before browning the beef, season it liberally with the McCormick beef stew seasoning.
2. Brown the beef: In a large skillet or Dutch oven, brown the beef over medium heat until all sides are browned.
3. Add vegetables: Add your desired vegetables to the skillet and cook until they begin to soften.
4. Add liquid: Pour in enough liquid (such as broth, water, or beer) to cover the beef and vegetables.
5. Simmer: Bring the stew to a boil, then reduce heat to low and simmer for at least 1 hour, or until the beef is tender.

Seasoning Variations

• Spicy kick: Add a pinch of cayenne pepper or chili powder for a spicy twist.
• Herbaceous touch: Enhance the herbal notes by adding a teaspoon of dried marjoram or basil.
• Smoky flavor: Sprinkle in a teaspoon of smoked paprika for a rich, smoky undertone.

Tips for Perfect Beef Stew

• Choose the right cut of beef: Use a lean cut of beef, such as chuck roast or bottom round, for a tender and flavorful stew.
• Brown the beef well: Browning the beef adds depth of flavor and creates a rich fond that will enhance the stew.
• Don’t overcook: Simmer the stew for just enough time until the beef is tender. Overcooking will result in tough and dry meat.
• Thicken the stew: If desired, you can thicken the stew by adding a slurry of cornstarch and water.

Conclusion: Unleash the Magic of McCormick Beef Stew Seasoning

With McCormick’s beef stew seasoning, you can effortlessly create delectable stews that will warm your soul on a cold night. Its versatile blend of herbs and spices will transform your ordinary stews into culinary masterpieces that will impress your family and friends. So, gather your ingredients, follow our simple instructions, and embark on a culinary adventure that will leave you craving for more.

FAQ

Q: Can I use McCormick beef stew seasoning for other dishes?

A: Yes, this seasoning can be used to enhance the flavor of soups, pot roasts, and even meatloaf.

Q: How long will the seasoning last?

A: When stored in an airtight container in a cool, dry place, the seasoning can remain fresh for up to 6 months.

Q: Can I substitute any of the spices in the seasoning?

A: Yes, you can adjust the spices to your taste preferences. For example, you can replace rosemary with thyme or sage with oregano.