The Ultimate Raspberry Bagel Recipe – A Must-try For Any Baker

Are you craving a delicious and unique bagel that combines the sweet and savory flavors of raspberries? Look no further than this extraordinary raspberry bagel recipe. With its vibrant color, tangy sweetness, and soft, chewy texture, these bagels are sure to become a favorite in your kitchen.

Ingredients:

For the Bagels:

• 3 cups bread flour, plus more for dusting
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 1/2 cups warm water (105-115°F)
• 1/2 cup mashed raspberries

For the Raspberry Glaze:

• 1 cup powdered sugar
• 2 tablespoons raspberry jam
• 1 tablespoon milk

Instructions:

Step 1: Prepare the Dough

In a large bowl, whisk together the flour, yeast, sugar, and salt. Gradually add the warm water while stirring until a dough forms.

Step 2: Add the Raspberries

Fold the mashed raspberries into the dough and knead for several minutes until it becomes smooth and elastic.

Step 3: First Rise

Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.

Step 4: Shape the Bagels

Punch down the dough and divide it into 8 equal pieces. Roll each piece into a rope about 12 inches long.

Step 5: Form the Bagel Holes

Bring the ends of each rope together and press them firmly to seal. Roll the sealed ends together to form a bagel hole.

Step 6: Second Rise

Place the bagels on a baking sheet lined with parchment paper. Cover them with plastic wrap and let them rise for another 30 minutes.

Step 7: Bake the Bagels

Preheat oven to 450°F (230°C). Bake the bagels for 20-25 minutes, or until they are golden brown.

Step 8: Prepare the Raspberry Glaze

In a small bowl, whisk together the powdered sugar, raspberry jam, and milk until smooth.

Step 9: Glaze the Bagels

Dip the tops of the warm bagels into the raspberry glaze and let it set.

Serving Suggestions:

These raspberry bagels are perfect for breakfast, brunch, or a sweet snack. Serve them with cream cheese, jam, butter, or your favorite toppings.

Variations:

• For a sweeter bagel, add an extra tablespoon of sugar to the dough.
• To add a crunchy topping, sprinkle the bagels with coarse sugar before baking.
• For a savory twist, add some chopped rosemary or thyme to the dough.

Tips:

• Use high-quality bread flour for the best texture.
• Knead the dough thoroughly to develop the gluten and give the bagels their chewy texture.
• Let the bagels rise twice for a light and fluffy interior.
• Don’t overbake the bagels, as they will become tough.

What People Want to Know

Q: Can I make these bagels without raspberries?
A: Yes, you can omit the raspberries for a plain bagel.

Q: How can I store these bagels?
A: Store the bagels in an airtight container at room temperature for up to 3 days.

Q: Can I freeze these bagels?
A: Yes, you can freeze the bagels for up to 2 months. Thaw them overnight in the refrigerator before serving.