Craving chicken pot pie? discover the secrets of freezing trader joe’s
Trader Joe’s chicken pot pie is a beloved comfort food that can be enjoyed year-round. But what if you want to enjoy it later or have leftovers? Can you freeze Trader Joe’s chicken pot pie?
The answer is a resounding yes! Freezing Trader Joe’s chicken pot pie is a great way to preserve its flavor and extend its shelf life. Follow these simple steps to successfully freeze and thaw your chicken pot pie:
Freezing Trader Joe’s Chicken Pot Pie
1. Check the Packaging
Ensure that the chicken pot pie is still in its original packaging. If not, wrap it tightly in plastic wrap or aluminum foil.
2. Freeze Unbaked
Do not bake the chicken pot pie before freezing. Freezing it unbaked will help prevent the crust from becoming soggy.
3. Label and Date
Label the chicken pot pie with the date it was frozen. This will help you keep track of its freshness.
4. Freeze for Up to 3 Months
Place the chicken pot pie in the freezer and store it for up to 3 months.
Thawing Trader Joe’s Chicken Pot Pie
1. Thaw in the Refrigerator
The safest way to thaw the chicken pot pie is to place it in the refrigerator overnight. Allow it to thaw for at least 12 hours.
2. Thaw in the Microwave
If you need to thaw the chicken pot pie quickly, you can use the microwave. Place it on a microwave-safe plate and defrost it in 30-second intervals, stirring in between.
3. Bake the Chicken Pot Pie
Once the chicken pot pie is thawed, preheat the oven to 375°F (190°C). Remove the plastic wrap or aluminum foil and bake for 45-60 minutes, or until the crust is golden brown and the filling is bubbly.
Tips for Freezing Trader Joe’s Chicken Pot Pie
- Freeze the chicken pot pie in individual portions for easy reheating.
- Add a layer of parchment paper between the chicken pot pie and the freezer bag to prevent freezer burn.
- If you freeze the chicken pot pie after baking, allow it to cool completely before wrapping it.
How Long Does Frozen Trader Joe’s Chicken Pot Pie Last?
When stored in the freezer at 0°F (-18°C), an unbaked Trader Joe‘s chicken pot pie can last for up to 3 months. A baked chicken pot pie can last for up to 2 months in the freezer.
How to Reheat Frozen Trader Joe’s Chicken Pot Pie
- Microwave: Heat individual portions in a microwave-safe bowl for 2-3 minutes, stirring occasionally.
- Oven: Preheat the oven to 350°F (175°C) and bake for 20-30 minutes, or until heated through.
- Stovetop: Heat the chicken pot pie in a saucepan over medium heat, stirring occasionally, until heated through.
Enjoying Trader Joe’s Chicken Pot Pie All Year Round
Freezing Trader Joe’s chicken pot pie is a convenient way to enjoy this comfort food anytime you want. With the simple freezing and thawing instructions above, you can have a delicious and satisfying chicken pot pie ready whenever the craving strikes.
FAQ
Q: Can I freeze Trader Joe‘s chicken pot pie with the crust already baked?
A: Yes, you can freeze the chicken pot pie after baking. Allow it to cool completely before wrapping it tightly and freezing it for up to 2 months.
Q: How do I know if my Trader Joe‘s chicken pot pie is spoiled?
A: Discard any chicken pot pie that has an off odor, mold, or a slimy texture.
Q: Can I add ingredients to my Trader Joe‘s chicken pot pie before freezing it?
A: Yes, you can add additional vegetables, meat, or seasonings to your chicken pot pie before freezing it. Just be sure to adjust the baking time accordingly.
