Philly Cheesesteak Vs Chopped Cheese: Which Side Are You On?

In the realm of American street food, two titans stand tall: the iconic Philly cheesesteak and the lesser-known but equally delectable chopped cheese. Both sandwiches have their loyal devotees, but which one reigns supreme? Let’s delve into the savory details of this culinary clash.

Origins and History

The Philly cheesesteak emerged in the 1930s in the bustling streets of Philadelphia. It is believed to have been invented by Pat Olivieri, who added cheese to his steak sandwich to satisfy a hungry cab driver. The chopped cheese, on the other hand, has its roots in the Bronx in the 1980s. It is said to have been created by Dominican immigrants who adapted the Philly cheesesteak to their own tastes and ingredients.

Ingredients and Preparation

Philly Cheesesteak:

• Thinly sliced ribeye steak
• Melted cheese (typically American, provolone, or Cheez Whiz)
• Onion (optional)
• Toasted hoagie roll

Chopped Cheese:

• Ground beef
• American cheese
• Onions (sautéed)
• Ketchup
• Toasted hero roll

Taste and Texture

Philly Cheesesteak:

• Tender and juicy steak
• Rich and gooey cheese
• Crispy and slightly charred onions
• Soft and chewy hoagie roll

Chopped Cheese:

• Savory and flavorful ground beef
• Melted and flavorful American cheese
• Sweet and pungent sautéed onions
• Soft and fluffy hero roll

Regional Popularity

The Philly cheesesteak is synonymous with the city of Philadelphia and is a beloved local delicacy. It has gained national recognition but is primarily enjoyed in the Northeast. The chopped cheese, on the other hand, is strongly associated with New York City, particularly the Bronx. It has a loyal following in the city and has begun to spread to other parts of the country.

Cultural Significance

The Philly cheesesteak is deeply ingrained in Philadelphia’s culture. It is often featured in local festivals and events and has become a symbol of the city’s culinary heritage. The chopped cheese, while less well-known outside of New York, has gained cultural significance as a representation of the vibrant and diverse food scene of the Bronx.

Which One to Choose?

Ultimately, the choice between a Philly cheesesteak and a chopped cheese depends on personal preference. If you crave a classic and indulgent sandwich with tender steak and gooey cheese, the Philly cheesesteak is an excellent choice. If you prefer a more flavorful and savory sandwich with ground beef and sautéed onions, the chopped cheese is a must-try.

The Verdict: A Culinary Draw

In the battle of Philly cheesesteak vs. chopped cheese, there is no clear winner. Both sandwiches offer unique and satisfying culinary experiences. The Philly cheesesteak reigns supreme in the realm of classic American street food, while the chopped cheese shines as a flavorful and innovative creation. So, the next time you’re craving a savory sandwich, embrace the culinary diversity of the United States and indulge in both of these delectable treats.

What You Need to Know

1. What’s the difference between a Philly cheesesteak and a chopped cheese?

The main difference lies in the type of meat used. A Philly cheesesteak uses thinly sliced ribeye steak, while a chopped cheese uses ground beef.

2. Which sandwich is more popular?

The Philly cheesesteak is more well-known nationwide, but the chopped cheese has a strong following in New York City.

3. Which sandwich is healthier?

Neither sandwich is particularly healthy, as they are both high in calories and fat. However, the chopped cheese may be slightly healthier due to its use of ground beef instead of steak.

4. Can I make a Philly cheesesteak or chopped cheese at home?

Yes, both sandwiches are relatively easy to make at home. You can find recipes online or in cookbooks.

5. What are some popular variations of the Philly cheesesteak and chopped cheese?

Common variations of the Philly cheesesteak include adding mushrooms, peppers, or bacon. Variations of the chopped cheese include using different cheeses, adding lettuce or tomato, or topping it with hot sauce.