The Ultimate Bagel Quiche Recipe – A Family Favorite You’ll Make Again And Again
What To Know
- Preheat your oven to 375°F (190°C) and bake the quiche for 25-30 minutes, or until the eggs are set and the tops are golden brown.
- Use a variety of cheeses, such as mozzarella, Swiss, or Parmesan, to create a decadent and flavorful quiche.
- Enjoy a cup of your favorite coffee or tea with the quiche for a complete and satisfying breakfast or brunch experience.
Are you ready to elevate your brunch game? Look no further than this tantalizing bagel quiche recipe that seamlessly blends the savory goodness of quiche with the irresistible chewy texture of bagels. It’s the perfect dish to impress your family, friends, or simply indulge in a delectable breakfast or brunch treat.
Why You’ll Love This Bagel Quiche Recipe
- Savory and Satisfying: The combination of eggs, cheese, and your favorite fillings creates a rich and flavorful quiche that will satisfy your taste buds.
- Versatile and Customizable: Feel free to experiment with different fillings, such as vegetables, meats, or cheeses, to create a quiche that perfectly suits your preferences.
- Quick and Easy to Prepare: This recipe requires minimal preparation and can be assembled in under 30 minutes, making it a breeze to whip up on busy mornings.
- Perfect for Special Occasions: This elegant quiche is ideal for brunches, potlucks, or special gatherings where you want to serve something truly memorable.
Ingredients You’ll Need
- Bagels: 6-8 bagels, halved and hollowed out
- Eggs: 8 large eggs
- Heavy Cream: 1 cup
- Milk: 1/2 cup
- Cheese: 1 cup shredded cheddar cheese
- Fillings: Your choice of fillings, such as cooked bacon, sautéed vegetables, or diced ham
- Salt and Pepper: To taste
Step-by-Step Instructions
1. Prepare the Bagel Cups: Cut the bagels in half horizontally and carefully hollow out the centers, leaving a 1/2-inch border around the edges. Set aside the bagel cups.
2. Whisk the Eggs: In a large bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until well combined.
3. Add the Cheese and Fillings: Stir in the shredded cheddar cheese and your desired fillings.
4. Fill the Bagel Cups: Divide the egg mixture evenly among the prepared bagel cups.
5. Bake: Preheat your oven to 375°F (190°C) and bake the quiche for 25-30 minutes, or until the eggs are set and the tops are golden brown.
6. Let Cool and Serve: Remove the quiche from the oven and let it cool for 10 minutes before serving. Enjoy!
Tips for a Perfect Bagel Quiche
- Use Fresh Bagels: For the best flavor, use fresh bagels that are not too dense or stale.
- Don’t Over-Hollow the Bagels: Avoid hollowing out the bagels too much, as this can weaken the structure and cause them to break apart during baking.
- Experiment with Fillings: Feel free to get creative with your fillings. Some popular options include spinach, mushrooms, bell peppers, or even crumbled sausage.
- Use a Muffin Tin: If you don’t have individual baking dishes, you can use a muffin tin to bake the quiche. Just line the muffin cups with the bagel halves.
- Make Ahead: You can prepare the bagel quiche ahead of time and refrigerate it for up to 24 hours before baking. When ready to serve, simply reheat the quiche in a preheated oven.
Variations on the Bagel Quiche
- Vegetarian Bagel Quiche: Omit the meat fillings and add more vegetables, such as spinach, bell peppers, or mushrooms.
- Meat Lovers’ Bagel Quiche: Add cooked bacon, sausage, or ham for a hearty and savory twist.
- Cheesy Bagel Quiche: Use a variety of cheeses, such as mozzarella, Swiss, or Parmesan, to create a decadent and flavorful quiche.
- Breakfast Bagel Quiche: Add breakfast-themed ingredients, such as scrambled eggs, bacon, and cheese, for a satisfying morning meal.
The Perfect Accompaniments for Bagel Quiche
- Fresh Fruit: Serve the quiche with fresh fruit, such as berries, bananas, or grapes, for a refreshing and healthy side.
- Green Salad: A simple green salad with your favorite dressing complements the quiche nicely and adds some lightness to the meal.
- Coffee or Tea: Enjoy a cup of your favorite coffee or tea with the quiche for a complete and satisfying breakfast or brunch experience.
The Verdict on the Bagel Quiche Recipe
This bagel quiche recipe is a true culinary masterpiece that combines the best of both worlds: the savory richness of quiche and the chewy goodness of bagels. It’s easy to prepare, customizable, and perfect for any occasion. Whether you’re hosting a brunch party or simply looking for a delicious and satisfying breakfast, this recipe is sure to impress.
What You Need to Learn
Q: Can I use gluten-free bagels for this recipe?
A: Yes, you can use gluten-free bagels to make this quiche. Just be sure to check the package to ensure they are firm enough to hold the egg mixture.
Q: How do I store leftover bagel quiche?
A: Store leftover bagel quiche in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I freeze bagel quiche?
A: Yes, you can freeze bagel quiche for up to 2 months. Thaw overnight in the refrigerator before reheating and serving.