The Ultimate New York Pastrami Bagel Recipe

Indulge in the iconic flavors of New York City with this tantalizing New York pastrami bagel recipe. This culinary masterpiece combines the smoky, savory pastrami with the soft, chewy bagel, creating a symphony of textures and tastes that will transport you to the bustling streets of the Big Apple.

Ingredients:

For the Bagels:

• 3 cups (360g) bread flour, plus more for dusting
• 1 teaspoon (5g) instant yeast
• 1 teaspoon (5g) sugar
• 1 1/2 teaspoons (7g) salt
• 1 1/4 cups (300ml) lukewarm water

For the Pastrami:

• 1 pound (450g) beef brisket, flat cut
• 1/4 cup (60ml) brown sugar
• 1/4 cup (60ml) dark molasses
• 1 tablespoon (15ml) ground mustard
• 1 tablespoon (15ml) ground coriander
• 1 tablespoon (15ml) ground black pepper
• 1 teaspoon (5g) salt

Instructions:

Making the Bagels:

1. Combine dry ingredients: In a large bowl, whisk together the bread flour, yeast, sugar, and salt.
2. Add water: Gradually add the lukewarm water while mixing with a wooden spoon or spatula until a dough forms.
3. Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
4. First rise: Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Shape the bagels: Divide the dough into 6 equal pieces. Roll each piece into a rope about 12 inches long. Connect the ends to form a ring.
6. Second rise: Place the bagels on a baking sheet lined with parchment paper. Cover with plastic wrap and let rise for 30 minutes, or until slightly puffy.
7. Boil the bagels: Bring a large pot of water to a boil. Carefully drop the bagels into the boiling water and cook for 30 seconds per side.
8. Bake the bagels: Remove the bagels from the water and place them back on the prepared baking sheet. Bake in a preheated oven at 450°F (230°C) for 20-25 minutes, or until golden brown.

Making the Pastrami:

1. Prepare the brisket: Trim any excess fat from the brisket. In a small bowl, combine the brown sugar, molasses, mustard, coriander, black pepper, and salt.
2. Rub the brisket: Generously rub the spice mixture all over the brisket, ensuring it is evenly coated.
3. Marinate: Place the brisket in a large Ziploc bag or container. Remove as much air as possible and refrigerate for at least 6 hours, or up to overnight.
4. Smoke the brisket: Preheat a smoker to 225°F (107°C). Place the brisket on the smoker and cook for 6-8 hours, or until the internal temperature reaches 165°F (74°C).
5. Steam the brisket: Wrap the brisket in aluminum foil and place it in a large roasting pan. Add 1 cup of water to the bottom of the pan. Cover tightly and bake in a preheated oven at 250°F (121°C) for 2-3 hours, or until the internal temperature reaches 200°F (93°C).
6. Rest the brisket: Remove the brisket from the oven and let it rest for at least 30 minutes before slicing.

Assembling the Bagel:

1. Slice the bagel: Cut the bagel in half horizontally.
2. Add the pastrami: Pile sliced pastrami onto one half of the bagel.
3. Add your favorite toppings: Add your desired toppings, such as mustard, pickles, or sauerkraut.
4. Enjoy: Close the bagel and savor the tantalizing flavors.

The Perfect Pairing

To complete the New York pastrami bagel experience, pair it with a refreshing beverage. A classic Dr. Brown’s soda or a crisp lager will complement the bold flavors perfectly.

Variations and Substitutions

• Bagel: For a chewier bagel, use bread flour. For a softer bagel, use all-purpose flour.
• Pastrami: If you cannot find pastrami, you can substitute corned beef or smoked turkey.
• Toppings: Feel free to experiment with different toppings, such as Swiss cheese, onions, or tomatoes.

Tips for Success

• For a crispy bagel, let it cool slightly before slicing.
• If you do not have a smoker, you can roast the brisket in the oven at 250°F (121°C) for 3-4 hours.
• To slice the pastrami thinly, use a sharp knife.

A Culinary Masterpiece

The New York pastrami bagel is not just a sandwich; it is a culinary masterpiece that embodies the spirit of the Big Apple. With its smoky pastrami, chewy bagel, and endless topping possibilities, this recipe will transport you to the streets of New York City with every bite.

Information You Need to Know

1. How long can I store the bagels?

• Store the bagels in an airtight container at room temperature for up to 2 days.

2. Can I freeze the pastrami?

• Yes, you can freeze the pastrami for up to 2 months.

3. What is the best way to reheat the pastrami?

• Reheat the pastrami in the oven at 250°F (121°C) for 10-15 minutes, or until warmed through.