The Best Garlic Bagel Recipe You’ll Ever Taste – Perfect For Breakfast, Lunch, And Dinner!

Garlic bagels, with their irresistible aroma and tantalizing flavor, have become a beloved staple in the world of baked goods. If you’re craving these delectable treats but prefer the satisfaction of homemade creations, look no further than this comprehensive garlic bagel recipe.

Ingredients

For the Dough:

• 3 1/4 cups (400g) all-purpose flour, plus more for dusting
• 1 tablespoon (15g) active dry yeast
• 1 1/2 cups (360ml) warm water (105-115°F)
• 1 tablespoon (15ml) honey
• 1 tablespoon (15g) salt
• 1/4 cup (60ml) olive oil

For the Garlic Topping:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/4 cup (60g) grated Parmesan cheese
• 1/4 cup (15g) dried oregano
• 1/4 cup (15g) dried parsley
• 6 cloves garlic, minced
• Salt and pepper to taste

Instructions

Making the Dough:

1. In a large bowl, whisk together the flour and yeast.
2. In a separate bowl, whisk together the warm water, honey, and salt.
3. Add the wet ingredients to the dry ingredients and stir until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic.
5. Form the dough into a ball, place it in a lightly oiled bowl, and cover with plastic wrap. Let it rise in a warm place for 1-2 hours, or until doubled in size.

Shaping the Bagels:

1. Punch down the dough and divide it into 12 equal pieces.
2. Roll each piece into a rope about 18 inches long.
3. Connect the ends of the rope to form a ring, pinching them together to seal.
4. Place the bagels on a parchment paper-lined baking sheet.

Preparing the Garlic Topping:

1. In a small bowl, combine the softened butter, Parmesan cheese, oregano, parsley, minced garlic, salt, and pepper.

Applying the Garlic Topping:

1. Brush the tops of the bagels with water.
2. Spread the garlic topping evenly over the bagels.

Baking the Bagels:

1. Preheat oven to 450°F (230°C).
2. Bake the bagels for 15-20 minutes, or until golden brown.
3. Let the bagels cool on a wire rack before serving.

Tips for Perfect Garlic Bagels

• For a chewier texture, use bread flour instead of all-purpose flour.
• If the dough is too sticky, add a little more flour.
• Let the bagels rise in a warm, draft-free place.
• Don’t overknead the dough, as this can make the bagels tough.
• Brush the bagels with water before applying the garlic topping to help it adhere.
• Bake the bagels until they are golden brown and sound hollow when tapped.

Variations

• Cheesy Garlic Bagels: Add 1/2 cup of shredded cheddar cheese to the garlic topping.
• Herb Garlic Bagels: Add 1 tablespoon of chopped fresh thyme or rosemary to the garlic topping.
• Spicy Garlic Bagels: Add 1/4 teaspoon of red pepper flakes to the garlic topping.

Serving Suggestions

Garlic bagels are perfect for breakfast, lunch, or a snack. Enjoy them with:

• Cream cheese
• Smoked salmon
• Sliced avocado
• Tomato soup
• Your favorite dip

Why Make Your Own Garlic Bagels?

• Control over ingredients: You can choose the highest quality ingredients for your bagels, ensuring they are free from preservatives and additives.
• Freshness: Homemade bagels are always fresher than store-bought ones.
• Customization: You can experiment with different flavors and toppings to create your own unique garlic bagels.
• Satisfaction: There’s nothing quite like the satisfaction of creating something delicious from scratch.

In a nutshell: A Culinary Adventure with Garlic Bagels

Embark on a culinary adventure with this garlic bagel recipe. Whether you’re a seasoned baker or a novice in the kitchen, these savory delights will tantalize your taste buds and leave you craving for more. So gather your ingredients, fire up your oven, and prepare to experience the irresistible aroma and delectable flavor of homemade garlic bagels.

What You Need to Learn

1. Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. Reduce the amount by half and add it directly to the dry ingredients.

2. How can I tell if the bagels are done baking?

The bagels are done when they are golden brown and sound hollow when tapped.

3. Can I freeze garlic bagels?

Yes, you can freeze garlic bagels for up to 3 months. Wrap them individually in plastic wrap and place them in a freezer-safe bag.