The Best Gluten Free Bagel Recipe You’ll Ever Try

Indulge in the tantalizing world of gluten-free baking with our exceptional gluten free bagel recipe. Whether you’re a seasoned baker or just starting your gluten-free journey, this recipe will guide you through every step, ensuring perfect results that will satisfy your cravings and impress your loved ones.

Ingredients

For the Bagels:

• 2 cups gluten-free flour blend
• 1/4 cup brown sugar
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup warm water (105-115°F)
• 1/4 cup olive oil

For the Topping:

• Everything bagel seasoning
• Sesame seeds
• Poppy seeds

Instructions

Step 1: Proof the Yeast

In a large bowl, whisk together the warm water, brown sugar, and yeast. Let stand for 5 minutes, or until the yeast is foamy and active.

Step 2: Combine the Dry Ingredients

In a separate bowl, combine the gluten-free flour blend and salt.

Step 3: Add the Wet Ingredients

Add the olive oil and the yeast mixture to the dry ingredients. Stir until a dough forms.

Step 4: Knead the Dough

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough becomes smooth and elastic.

Step 5: Let the Dough Rise

Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until the dough has doubled in size.

Step 6: Shape the Bagels

Punch down the dough and divide it into 8 equal pieces. Roll each piece into a rope about 12 inches long. Join the ends of the rope together to form a circle, and pinch the seam to seal.

Step 7: Boil the Bagels

Bring a large pot of water to a boil. Add the bagels to the boiling water and cook for 1 minute per side.

Step 8: Bake the Bagels

Preheat your oven to 450°F (230°C). Remove the bagels from the water and place them on a baking sheet lined with parchment paper. Sprinkle the bagels with your desired toppings. Bake for 20-25 minutes, or until golden brown.

Step 9: Enjoy!

Let the bagels cool slightly before slicing and serving. Enjoy them with your favorite cream cheese, butter, or sandwich fillings.

Tips for Success

• For a chewier bagel, boil the bagels for 2 minutes per side.
• If you don’t have a gluten-free flour blend, you can make your own by combining equal parts almond flour, tapioca flour, and potato starch.
• To make vegan bagels, replace the olive oil with melted vegan butter.

Variations

• Whole Wheat Gluten-Free Bagels: Substitute 1/2 cup of the gluten-free flour blend with whole wheat flour.
• Cinnamon Raisin Gluten-Free Bagels: Add 1/4 cup of raisins and 1 teaspoon of cinnamon to the dough.
• Garlic Herb Gluten-Free Bagels: Add 1 tablespoon of dried garlic powder and 1 tablespoon of dried oregano to the dough.

Why Choose Gluten-Free Bagels?

Gluten-free bagels are a delicious and nutritious alternative for individuals with celiac disease, gluten intolerance, or those who prefer a gluten-free diet. They offer the same satisfying texture and flavor as traditional bagels but without the digestive issues associated with gluten.

The Perfect Accompaniment

Gluten-free bagels are the perfect complement to any meal or snack. Pair them with cream cheese, smoked salmon, avocado, or your favorite sandwich fillings. They’re also great for breakfast, lunch, or dinner.

Frequently Asked Questions

How long can I store gluten-free bagels?

Store gluten-free bagels in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bagels for up to 2 months.

Can I make gluten-free bagels ahead of time?

Yes, you can make gluten-free bagels ahead of time and freeze them unbaked. Thaw the bagels overnight before baking.

What is the best way to reheat gluten-free bagels?

To reheat gluten-free bagels, wrap them in aluminum foil and place them in a toaster oven or regular oven at 350°F (175°C) for 5-7 minutes, or until warmed through.