The Best Yellow Bagel Recipe You’ll Ever Taste!

Are you craving the vibrant hue and tantalizing taste of yellow bagels? Look no further than this comprehensive guide to help you create these culinary masterpieces in the comfort of your own kitchen.

Ingredients

For the Bagels:

• 2 1/4 cups (280g) bread flour, plus more for dusting
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon fine sea salt
• 1 cup (240ml) warm water (105-115°F)
• 1/2 cup (120ml) turmeric-infused milk*

For the Turmeric-Infused Milk:

• 1/2 cup (120ml) whole milk
• 2 tablespoons ground turmeric

For the Egg Wash:

• 1 large egg, beaten
• 1 tablespoon water

Instructions

Making the Turmeric-Infused Milk:

1. Combine the milk and turmeric in a small saucepan.
2. Bring to a simmer over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until the milk has turned a deep yellow color.
4. Strain the milk through a fine-mesh sieve into a bowl.

Making the Bagels:

1. In a large bowl, whisk together the flour, yeast, and salt.
2. In a separate bowl, whisk together the warm water and turmeric-infused milk.
3. Add the wet ingredients to the dry ingredients and stir until a shaggy dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough becomes smooth and elastic.
5. Form the dough into a ball and place it in a lightly oiled bowl. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough and divide it into 8 equal pieces.
7. Roll each piece of dough into a 12-inch (30cm) rope.
8. Shape the ropes into bagels by joining the ends together and pinching them to seal.
9. Place the bagels on a parchment paper-lined baking sheet.
10. Cover the bagels with plastic wrap and let rise in a warm place for 30 minutes, or until slightly puffy.

Boiling the Bagels:

1. Bring a large pot of water to a rolling boil.
2. Add the bagels to the boiling water and cook for 1 minute per side.
3. Remove the bagels from the water and drain them on paper towels.

Baking the Bagels:

1. Preheat oven to 450°F (230°C).
2. Brush the bagels with the egg wash.
3. Bake for 15-18 minutes, or until golden brown.

Cooling the Bagels:

1. Remove the bagels from the oven and let them cool on a wire rack before slicing and serving.

Tips

• For a more intense yellow color, use more ground turmeric in the turmeric-infused milk.
• If you don’t have turmeric-infused milk, you can add 1 teaspoon of ground turmeric to the dough instead.
• To make the bagels ahead of time, boil and bake them as directed, then let them cool completely. Wrap them in plastic wrap and freeze for up to 3 months. To reheat, thaw the bagels overnight in the refrigerator and then reheat them in a preheated oven at 350°F (175°C) for 10-12 minutes.

Variations

• Add 1/2 cup of your favorite seeds or nuts to the dough for extra flavor and texture.
• Brush the bagels with melted butter before baking for a shiny crust.
• Top the bagels with your favorite toppings, such as sesame seeds, poppy seeds, or everything bagel seasoning.

Serving Suggestions

• Yellow bagels are perfect for breakfast, lunch, or dinner.
• Serve them with cream cheese, butter, or your favorite sandwich fillings.
• Use them to make bagel sandwiches, breakfast sandwiches, or sliders.

FAQs

Q: Why are my bagels not yellow enough?

A: You may not have used enough turmeric in the turmeric-infused milk. Try adding more turmeric next time.

Q: Can I use regular milk instead of turmeric-infused milk?

A: Yes, but your bagels will not have the same vibrant yellow color.

Q: How can I make my bagels chewier?

A: Knead the dough for a longer period of time before shaping the bagels. This will develop the gluten in the dough, resulting in a chewier bagel.