How To Make Hoagie Rolls In Your Bread Machine – A Step-by-step Guide!

Hoagie rolls are a delicious and versatile bread that can be used for a variety of sandwiches and subs. They are soft, chewy, and have a slightly tangy flavor. While hoagie rolls can be purchased at most grocery stores, they are also easy to make at home in a bread machine.

Ingredients You’ll Need

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon active dry yeast
• 1 cup warm water (105-115 degrees F)
• 1 tablespoon olive oil

Instructions: How to Make Hoagie Rolls Bread Machine

1. Add the ingredients to the bread machine pan. Add the flour, salt, sugar, yeast, and warm water to the bread machine pan in the order listed.
2. Select the “dough” cycle. Select the “dough” cycle on your bread machine.
3. Start the bread machine. Press the “start” button to start the bread machine.
4. Allow the dough to rise. The bread machine will knead and rise the dough for about 1 hour and 30 minutes.
5. Punch down the dough. Once the dough has risen, punch it down to release the air bubbles.
6. Divide the dough into 6 equal pieces. Divide the dough into 6 equal pieces and shape each piece into a hoagie roll.
7. Place the hoagie rolls on a baking sheet. Place the hoagie rolls on a baking sheet lined with parchment paper.
8. Cover the hoagie rolls with plastic wrap. Cover the hoagie rolls with plastic wrap and let them rise in a warm place for 30 minutes.
9. Preheat the oven to 425 degrees F (220 degrees C). Preheat the oven to 425 degrees F (220 degrees C).
10. Bake the hoagie rolls for 15-20 minutes. Bake the hoagie rolls for 15-20 minutes, or until they are golden brown.
11. Remove the hoagie rolls from the oven and let them cool. Remove the hoagie rolls from the oven and let them cool on a wire rack before serving.

Tips for Making Hoagie Rolls Bread Machine

• For a chewier hoagie roll, use bread flour instead of all-purpose flour.
• If you don’t have a bread machine, you can make hoagie rolls by hand. Simply follow the instructions in the recipe, but knead the dough by hand for 10-12 minutes.
• Hoagie rolls can be stored in an airtight container at room temperature for up to 3 days.
• Hoagie rolls can also be frozen for up to 2 months. To freeze, place the hoagie rolls in a freezer-safe bag and freeze for up to 2 months. To thaw, remove the hoagie rolls from the freezer and let them thaw at room temperature for several hours.

Variations on Hoagie Rolls Bread Machine

• Add herbs or spices to the dough. Add 1 tablespoon of dried herbs or spices, such as oregano, basil, or rosemary, to the dough for a flavorful twist.
• Top the hoagie rolls with cheese or seeds. Before baking, top the hoagie rolls with grated cheese or sesame seeds for a delicious and crunchy topping.
• Make hoagie roll sliders. Divide the dough into 12 equal pieces and shape them into mini hoagie rolls. Bake the mini hoagie rolls for 10-12 minutes, or until they are golden brown.

The Perfect Hoagie Roll Bread Machine Recipe

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon active dry yeast
• 1 cup warm water (105-115 degrees F)
• 1 tablespoon olive oil

Instructions:

1. Add the ingredients to the bread machine pan in the order listed.
2. Select the “dough” cycle on your bread machine.
3. Press the “start” button to start the bread machine.
4. Once the dough has risen, punch it down to release the air bubbles.
5. Divide the dough into 6 equal pieces and shape each piece into a hoagie roll.
6. Place the hoagie rolls on a baking sheet lined with parchment paper.
7. Cover the hoagie rolls with plastic wrap and let them rise in a warm place for 30 minutes.
8. Preheat the oven to 425 degrees F (220 degrees C).
9. Bake the hoagie rolls for 15-20 minutes, or until they are golden brown.
10. Remove the hoagie rolls from the oven and let them cool on a wire rack before serving.

How to Make Hoagie Rolls Bread Machine: Troubleshooting

• My hoagie rolls are too dense. If your hoagie rolls are too dense, try using bread flour instead of all-purpose flour. Bread flour has a higher protein content, which will result in a chewier hoagie roll.
• My hoagie rolls are too dry. If your hoagie rolls are too dry, try adding more water to the dough. Start by adding 1 tablespoon of water at a time until the dough is moist and sticky.
• My hoagie rolls are not rising. If your hoagie rolls are not rising, make sure that the yeast is active. To test the yeast, dissolve 1 teaspoon of yeast in 1/4 cup of warm water. Let the mixture sit for 5 minutes. If the yeast is active, it will foam and bubble. If the yeast is not active, discard it and start over with new yeast.

Common Questions and Answers

1. What is the best flour to use for hoagie rolls?

The best flour to use for hoagie rolls is bread flour. Bread flour has a higher protein content than all-purpose flour, which will result in a chewier hoagie roll.

2. How can I make my hoagie rolls more flavorful?

You can make your hoagie rolls more flavorful by adding herbs or spices to the dough. Some popular herbs and spices to add to hoagie rolls include oregano, basil, rosemary, and thyme.

3. How long can I store hoagie rolls?

Hoagie rolls can be stored in an airtight container at room temperature for up to 3 days. Hoagie rolls can also be frozen for up to 2 months. To freeze, place the hoagie rolls in a freezer-safe bag and freeze for up to 2 months. To thaw, remove the hoagie rolls from the freezer and let them thaw at room temperature for several hours.