Vegan Bagel Recipe – A Perfect Breakfast Or Brunch!

Indulge in the irresistible allure of freshly baked vegan bagels, a culinary masterpiece that tantalizes taste buds and aligns with ethical values. This comprehensive guide will empower you with the knowledge and techniques to create these delectable treats in the comfort of your own kitchen. Whether you’re a seasoned baker or a novice culinary explorer, join us on this immersive journey to unravel the secrets of crafting perfect vegan bagels.

Ingredients: The Foundation of Flavor

• 3 cups (360g) unbleached all-purpose flour, plus more for dusting
• 1 tablespoon (12g) active dry yeast
• 1 tablespoon (15g) sugar
• 1 teaspoon (5g) salt
• 1 1/2 cups (360ml) warm water (110-115°F / 43-46°C)
• 1/4 cup (60ml) melted vegan butter, or oil of choice
• 1/4 cup (60ml) vegan milk

Step-by-Step Instructions: A Culinary Symphony

1. Activate the Yeast

In a large bowl, whisk together the warm water, sugar, and yeast. Let stand for 5-10 minutes, or until the yeast becomes foamy and active.

2. Combine the Dry Ingredients

In a separate bowl, whisk together the flour and salt.

3. Add Wet Ingredients to Dry

Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.

4. Knead to Perfection

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough becomes smooth and elastic.

5. First Rise

Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.

6. Shape the Bagels

Punch down the dough and divide it into 8 equal pieces. Roll each piece into a rope about 12 inches long. Bring the ends of the rope together and press to seal, forming a ring.

7. Second Rise

Place the bagels on a baking sheet lined with parchment paper. Cover with plastic wrap and let rise in a warm place for 30 minutes, or until slightly puffed.

8. Boil and Bake

Preheat oven to 450°F (230°C). In a large pot, bring water to a boil. Carefully drop the bagels into the boiling water and cook for 1 minute per side. Remove the bagels from the water and place them back on the prepared baking sheet.

9. Bake to Golden Perfection

Bake the bagels for 20-25 minutes, or until golden brown.

Variations: A Canvas for Creativity

• Everything Bagel: Sprinkle with a blend of sesame seeds, poppy seeds, garlic, and onion flakes before baking.
• Cinnamon Raisin Bagel: Add 1/2 cup (50g) raisins and 1 tablespoon (15g) cinnamon to the dough before kneading.
• Jalapeno Cheddar Bagel: Add 1/2 cup (50g) chopped jalapenos and 1/2 cup (50g) shredded vegan cheddar cheese to the dough before kneading.

Tips for Success: The Baker’s Secrets

• Use high-quality ingredients for optimal flavor and texture.
• Don’t over-knead the dough, as this can result in tough bagels.
• Let the bagels rise fully both times to ensure a light and airy interior.
• Boil the bagels before baking to create a chewy crust.
• Allow the bagels to cool slightly before slicing to prevent tearing.

Storage and Enjoyment: Preserving the Goodness

• Store the bagels in an airtight container at room temperature for up to 3 days.
• Freeze the bagels for up to 3 months. Thaw at room temperature before serving.
• Enjoy the bagels as a sandwich base, with your favorite toppings, or simply as a satisfying snack.

Answers to Your Questions

1. Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast in a 1:1 ratio.

2. What if I don’t have vegan butter or oil?

You can substitute with melted coconut oil or olive oil.

3. How do I know when the bagels are cooked through?

The bagels should be golden brown and sound hollow when tapped.

4. Can I make gluten-free bagels?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

5. How can I make the bagels extra chewy?

Boil the bagels for a longer duration, up to 2 minutes per side.

6. Can I add other flavors to the bagels?

Yes, you can experiment with various herbs, spices, or fillings to customize the flavor profile.

7. How do I reheat the bagels?

You can reheat the bagels in a toaster or oven until warmed through.

8. Can I freeze the bagels after baking?

Yes, you can freeze the bagels for up to 3 months. Thaw at room temperature before serving.

9. How do I make the bagels vegan?

Ensure that all the ingredients used, including the butter, milk, and any toppings, are vegan-friendly.

10. What are some toppings that pair well with vegan bagels?

Vegan cream cheese, hummus, avocado, and various spreads complement vegan bagels.