Grill like a philly pro: ultimate bbq secrets for the best cheesesteak you’ll ever taste

If you’re craving a mouthwatering Philly cheesesteak, but don’t want to leave the comfort of your home, grilling it yourself is the perfect solution. With the right ingredients, techniques, and a little patience, you can create a cheesesteak that rivals any you’d find in Philadelphia.

Gather Your Ingredients

• 1 pound thinly sliced rib-eye steak
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced (optional)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 8 hoagie rolls, split
• 1 cup provolone cheese, thinly sliced
• 1/2 cup Cheez Whiz (optional)

Prepare Your Grill

• Preheat your grill to medium-high heat.
• Brush the grill grates with oil to prevent sticking.

Step 1: Season the Steak

• Season the steak liberally with salt and pepper.

Step 2: Grill the Steak

• Place the steak on the hot grill and cook for 2-3 minutes per side, or until cooked to your desired doneness.
• Remove the steak from the grill and let it rest for 5 minutes before slicing.

Step 3: Sauté the Vegetables

• While the steak is resting, add the onion and green bell pepper (if using) to the grill.
• Sauté the vegetables for 5-7 minutes, or until softened.

Step 4: Assemble the Cheesesteak

• Slice the steak thinly against the grain.
• Place the steak, vegetables, and cheese on the hoagie roll.
• If desired, add a drizzle of Cheez Whiz.

Step 5: Grill the Cheesesteak

• Place the assembled cheesesteaks on the grill and cook for 1-2 minutes per side, or until the cheese is melted and bubbly.

Step 6: Serve and Enjoy

• Remove the cheesesteaks from the grill and serve immediately.
• Top with your favorite condiments, such as ketchup, mustard, or relish.

Tips for Perfection

• Use high-quality rib-eye steak for the best flavor.
• Slice the steak thinly against the grain for a tender and juicy result.
• Don’t overcrowd the grill when cooking the steak.
• Let the steak rest before slicing to allow the juices to redistribute.
• If using Cheez Whiz, add it sparingly to avoid overpowering the other flavors.

The Finishing Touch: Condiments

The perfect cheesesteak is all about the toppings. Here are some classic and creative options:

• Ketchup
• Mustard
• Relish
• Hot peppers
• Grilled onions
• Mushrooms
• Aioli
• Sriracha

FAQ

Q: Can I use a different cut of steak?
A: Yes, you can use other cuts of steak, such as flank steak or sirloin, but rib-eye is the traditional choice for its flavor and tenderness.

Q: How do I grill a cheesesteak without a grill?
A: You can grill a cheesesteak in a grill pan or even on a griddle. Just make sure to preheat the pan and brush it with oil to prevent sticking.

Q: Can I make the cheesesteak ahead of time?
A: You can assemble the cheesesteak ahead of time and store it in the refrigerator for up to 24 hours. When ready to serve, grill the cheesesteaks for 1-2 minutes per side to melt the cheese.