Philly cheesesteak vs. mushrooms: the great debate solved (spoiler: it’s not what you think)

The iconic Philly cheesesteak, a culinary masterpiece that has captured the hearts of food lovers worldwide, is often shrouded in debates and culinary controversies. One such contentious topic that has sparked heated discussions is the presence of mushrooms in this beloved sandwich. In this comprehensive guide, we will delve into the depths of this culinary conundrum and explore the historical and cultural significance of mushrooms in the realm of Philly cheesesteaks.

Historical Origins

The origins of the Philly cheesesteak can be traced back to the early 20th century, specifically to the bustling streets of Philadelphia. It is widely believed that Pat Olivieri, a hot dog vendor, first introduced this delectable sandwich in 1930. Olivieri’s original creation consisted of thinly sliced steak, onions, and melted cheese, all nestled within a soft Italian roll.

The Mushroom Dilemma

The question of whether or not mushrooms belong in a Philly cheesesteak is a matter of intense debate. While some purists vehemently oppose the inclusion of mushrooms, others embrace them as a flavorful and textural complement to the sandwich.

Pro-Mushroom Arguments

• Flavor Enhancement: Mushrooms impart a rich, umami flavor to the cheesesteak, complementing the savory notes of the steak and cheese.
• Textural Contrast: The tender, meaty texture of the mushrooms creates an enjoyable contrast to the crispy roll and the chewy steak.
• Nutritional Value: Mushrooms are a good source of fiber, vitamins, and antioxidants, adding nutritional value to the sandwich.

Anti-Mushroom Arguments

• Traditionalism: Traditionalists argue that mushrooms are not a part of the original Philly cheesesteak recipe and should not be added.
• Flavor Overwhelm: Some contend that mushrooms can overpower the delicate flavors of the steak and cheese, detracting from the overall balance of the sandwich.
• Texture Interference: They believe that the mushrooms’ slippery texture can interfere with the cohesive mouthfeel of the cheesesteak.

Regional Variations

The mushroom debate is further complicated by regional variations in the preparation of Philly cheesesteaks. In some areas, such as South Jersey, mushrooms are a common addition to the sandwich. However, in other regions, including Philadelphia proper, they are typically omitted.

Cultural Significance

The inclusion or exclusion of mushrooms in Philly cheesesteaks has become a cultural touchpoint, reflecting the diverse culinary preferences and traditions within the Philadelphia region. It is a topic that can spark lively discussions and even friendly rivalries among food enthusiasts.

The Verdict: To Mushroom or Not to Mushroom?

Ultimately, the decision of whether or not to include mushrooms in a Philly cheesesteak is a personal preference. There is no right or wrong answer, as both sides of the debate present valid arguments.

If you prefer a traditionalist approach: Stick to the classic combination of steak, onions, and cheese, without the addition of mushrooms.

If you are open to culinary experimentation: Embrace the umami-rich flavor and textural contrast that mushrooms bring to the sandwich.

Enhance Your Cheesesteak Experience

Choosing the Right Mushrooms: If you decide to add mushrooms to your cheesesteak, opt for fresh, firm mushrooms. White button mushrooms are a popular choice, but you can also experiment with other varieties such as cremini or shiitake.

Preparing the Mushrooms: Slice the mushrooms thinly and sauté them in a pan with a touch of butter or oil. Season them with salt and pepper to taste.

Adding the Mushrooms: Incorporate the sautéed mushrooms into the cheesesteak towards the end of the cooking process, allowing them to warm through and absorb the flavors of the steak and cheese.

Answers to Your Most Common Questions

Q: Are mushrooms a traditional ingredient in Philly cheesesteaks?

A: No, mushrooms are not a traditional ingredient in Philly cheesesteaks.

Q: Why do some people add mushrooms to Philly cheesesteaks?

A: People add mushrooms to Philly cheesesteaks for flavor enhancement, textural contrast, and nutritional value.

Q: What type of mushrooms are best for Philly cheesesteaks?

A: White button mushrooms are a popular choice, but you can also experiment with other varieties such as cremini or shiitake.

Q: Should I sauté the mushrooms before adding them to the cheesesteak?

A: Yes, it is recommended to sauté the mushrooms in butter or oil before adding them to the cheesesteak.

Q: Can I add other vegetables to my Philly cheesesteak?

A: Yes, you can add other vegetables such as onions, peppers, or jalapeños to your Philly cheesesteak.