Elevate your grilling skills: how to marinate and cook hanger steak like a pro
What To Know
- Allow the steak to marinate for a minimum of 4 hours, or up to 24 hours for deeper penetration of flavors.
- Transfer the skillet to a preheated oven set to 400°F (204°C) and cook for an additional 5-10 minutes, or until the desired doneness is reached.
- Marinate the steak for a minimum of 4 hours, or up to 24 hours for deeper penetration of flavors.
Craving a delectable and tender cut of steak? Hanger steak emerges as an affordable and flavorful option that, when marinated, transforms into a culinary masterpiece. This ultimate guide on how to cook marinated hanger steak will empower you to create an unforgettable dining experience at home.
Selecting the Perfect Hanger Steak
- Choose grass-fed beef: Grass-fed cows yield leaner and more flavorful meat.
- Look for a well-marbled cut: Marbling indicates intramuscular fat, which contributes to tenderness and juiciness.
- Trim excess fat: Remove any large pieces of fat, but leave a thin layer for flavor.
Creating a Flavorful Marinade
- Acidic base: Use ingredients like lemon juice, vinegar, or buttermilk to tenderize the steak.
- Herbs and spices: Enhance the flavor profile with herbs like rosemary, thyme, or parsley, and spices like garlic powder, paprika, or chili powder.
- Olive oil: Add extra virgin olive oil to the marinade as a carrier for the flavors.
- Marinating time: Allow the steak to marinate for a minimum of 4 hours, or up to 24 hours for deeper penetration of flavors.
Grilling or Pan-Searing Your Steak
Grilling
- Preheat grill to medium-high heat: Around 400-450°F (204-232°C).
- Grill the steak for 5-7 minutes per side: For medium-rare, or adjust the cooking time for desired doneness.
- Let the steak rest: Remove the steak from the grill and let it rest for 5-10 minutes before slicing.
Pan-Searing
- Heat a large skillet over medium-high heat: Add a drizzle of olive oil.
- Sear the steak for 3-4 minutes per side: For medium-rare, or adjust the cooking time for desired doneness.
- Finish in the oven: Transfer the skillet to a preheated oven set to 400°F (204°C) and cook for an additional 5-10 minutes, or until the desired doneness is reached.
Slicing and Serving
- Slice against the grain: This helps tenderize the steak and makes it easier to chew.
- Serve immediately: Enjoy your perfectly cooked marinated hanger steak with your favorite sides.
Accompanying Sauce or Marinade
- Chimichurri sauce: A flavorful Argentinian sauce made with fresh herbs, garlic, olive oil, and red wine vinegar.
- Horseradish cream sauce: A tangy and creamy sauce that complements the steak’s richness.
- Red wine reduction: A rich and flavorful sauce made by reducing red wine with shallots and thyme.
Pairing Options
- Sides: Roasted vegetables, grilled corn on the cob, or mashed potatoes.
- Wines: Pair with full-bodied red wines like Cabernet Sauvignon or Merlot.
Tips for Perfection
- Use a meat thermometer: Ensure accurate doneness by inserting a meat thermometer into the thickest part of the steak.
- Don’t overcook: Hanger steak is best when cooked to medium-rare or medium for optimal tenderness.
- Season generously: Season the steak with salt and pepper before and after cooking.
Final Thoughts: Savor the Sizzle
Cooking marinated hanger steak is an art that requires patience and precision. By following these steps, you can create a juicy, flavorful, and unforgettable dining experience. Experiment with different marinades and cooking methods to find your perfect combination.
Frequently Asked Questions
Q: What is the best way to tenderize hanger steak?
A: Marinating the steak in an acidic base helps tenderize it. Use ingredients like lemon juice, vinegar, or buttermilk.
Q: How long should I marinate hanger steak?
A: Marinate the steak for a minimum of 4 hours, or up to 24 hours for deeper penetration of flavors.
Q: What temperature should I cook hanger steak to?
A: For medium-rare, cook the steak to an internal temperature of 135°F (57°C). Adjust the cooking time for desired doneness.