Grilled to perfection: discover the undisputed king of steaks – is it porterhouse?
What To Know
- Grilling season is upon us, and if you’re looking for a mouthwatering steak to throw on the grill, you can’t go wrong with a porterhouse.
- Grilling a porterhouse steak is relatively simple, but there are a few key steps to follow to ensure a perfect cook.
- A porterhouse steak is cut from the short loin, while a T-bone steak is cut from the long loin.
Grilling season is upon us, and if you’re looking for a mouthwatering steak to throw on the grill, you can’t go wrong with a porterhouse. But what exactly is a porterhouse steak, and is it good for grilling?
What is a Porterhouse Steak?
A porterhouse steak is a large, T-shaped cut of beef that includes both the strip loin and the tenderloin. The strip loin side is known for its rich flavor and marbling, while the tenderloin side is incredibly tender and juicy.
Is Porterhouse Steak Good for Grilling?
Yes, porterhouse steak is an excellent choice for grilling. Its combination of flavor and tenderness makes it a crowd-pleaser, and its large size means there’s plenty of meat to go around.
How to Grill a Porterhouse Steak
Grilling a porterhouse steak is relatively simple, but there are a few key steps to follow to ensure a perfect cook:
1. Season the steak: Season the steak generously with salt and pepper, or your favorite steak seasoning.
2. Bring to room temperature: Allow the steak to come to room temperature for about 30 minutes before grilling. This will help it cook more evenly.
3. Preheat the grill: Preheat your grill to medium-high heat (about 450-500°F).
4. Grill the steak: Place the steak on the grill and cook for 4-5 minutes per side for medium-rare, 5-6 minutes per side for medium, or 6-7 minutes per side for medium-well.
5. Let the steak rest: Once the steak is cooked to your desired doneness, remove it from the grill and let it rest for 10-15 minutes before slicing and serving.
Tips for Grilling a Porterhouse Steak
- Use a meat thermometer: To ensure the steak is cooked to your desired doneness, use a meat thermometer to check the internal temperature.
- Don’t overcook the steak: Porterhouse steak is best when cooked to medium-rare or medium. Overcooking will make it tough and dry.
- Slice against the grain: When slicing the steak, cut against the grain to make it more tender.
- Serve with your favorite sides: Porterhouse steak pairs well with a variety of sides, such as grilled vegetables, mashed potatoes, or a simple salad.
What to Look for When Buying a Porterhouse Steak
When buying a porterhouse steak, look for the following:
- Marbling: The more marbling, the more flavorful the steak will be.
- Thickness: A good porterhouse steak should be at least 1 inch thick.
- Color: The steak should be a deep red color.
- Freshness: Ask your butcher if the steak is fresh or frozen. Fresh steak is always better.
Health Benefits of Porterhouse Steak
In addition to being delicious, porterhouse steak is also a good source of protein, iron, and zinc. It is also a good source of B vitamins, which are essential for energy production.
Final Thoughts
Porterhouse steak is an excellent choice for grilling. Its combination of flavor, tenderness, and size makes it a crowd-pleaser. If you’re looking for a special steak to cook on your next BBQ, give porterhouse a try. You won’t be disappointed.
What You Need to Know
1. What is the difference between a porterhouse steak and a T-bone steak?
A porterhouse steak is cut from the short loin, while a T-bone steak is cut from the long loin. The porterhouse steak has a larger tenderloin section than the T-bone steak.
2. How many people does a porterhouse steak feed?
A 1-inch thick porterhouse steak will feed 2-3 people.
3. What is the best way to cook a porterhouse steak?
The best way to cook a porterhouse steak is on a grill. Preheat the grill to medium-high heat and cook the steak for 4-5 minutes per side for medium-rare, 5-6 minutes per side for medium, or 6-7 minutes per side for medium-well.