From tough to tender: transform your new york strip steak into a medium-well masterpiece
Are you ready to elevate your steak-cooking skills and achieve the perfect medium-well New York strip? This comprehensive guide will guide you through every step, empowering you to create a tender, flavorful, and visually stunning steak that will impress even the most discerning palate.
Understanding the Medium-Well Doneness
Medium-well refers to a steak that has been cooked to an internal temperature of 135-140°F (57-60°C). At this point, the steak will have a slightly firm exterior with a rosy-pink center that is still slightly juicy.
Selecting the Perfect Steak
The key to a great steak lies in selecting the right cut. For medium-well doneness, the New York strip is an excellent choice. This lean cut has a good amount of marbling, which will help it stay juicy during cooking.
Preparing the Steak
1. Season liberally: Generously season the steak with salt and black pepper. You can also add other spices or herbs to your liking.
2. Bring to room temperature: Remove the steak from the refrigerator 30-60 minutes before cooking. This will help it cook more evenly.
3. Pat dry: Use paper towels to pat the steak dry. This will help create a nice crust.
Cooking Techniques
Method 1: Pan-Searing
1. Heat a cast-iron skillet or grill pan over medium-high heat.
2. Add a small amount of oil to the pan.
3. Sear the steak for 3-4 minutes per side, or until a nice crust has formed.
4. Transfer the steak to a preheated oven set to 350°F (175°C) and cook for 10-12 minutes, or until the desired doneness is reached.
Method 2: Grilling
1. Preheat your grill to medium-high heat.
2. Grill the steak for 5-7 minutes per side, or until a nice crust has formed.
3. Reduce the heat to medium and continue grilling for 10-12 minutes, or until the desired doneness is reached.
Resting and Slicing
1. Once the steak is cooked to your liking, remove it from the heat and let it rest for 5-10 minutes. This will allow the juices to redistribute, resulting in a more tender and juicy steak.
2. Slice the steak against the grain to enhance tenderness.
Accompaniments
Medium-well New York strip steak pairs well with a variety of sides, such as:
- Mashed potatoes
- Roasted vegetables
- Grilled asparagus
- Sautéed mushrooms
- Creamy horseradish sauce
Tips for Success
- Use a meat thermometer to ensure accurate doneness.
- Season the steak generously, but avoid over-salting.
- Don’t overcrowd the pan or grill when searing.
- Let the steak rest before slicing to maximize juiciness.
Frequently Asked Questions
Q: How do I know when the steak is medium-well?
A: Use a meat thermometer to check the internal temperature. It should be between 135-140°F (57-60°C).
Q: Can I cook the steak in a regular pan?
A: Yes, but it’s best to use a cast-iron skillet or grill pan for optimal heat distribution and crust formation.
Q: How can I make the steak more flavorful?
A: Marinate the steak overnight in a flavorful marinade. You can also use a dry rub with herbs and spices.
Q: What should I do if I overcook the steak?
A: Overcooked steak can be tough and dry. If this happens, slice it thinly against the grain and serve it with a flavorful sauce.
Q: Can I use other cuts of steak for medium-well doneness?
A: Yes, other cuts that work well for medium-well include ribeye, top sirloin, and tenderloin.
