Soup-erb solution: unleash the flavors of corn soup made with cream style corn

• 1 large yellow onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 4 cups chicken broth
• 2 cans (15 ounces each) cream style corn
• 1 cup milk
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Equipment: Essential Tools for Culinary Success

• Large pot or Dutch oven
• Measuring cups and spoons
• Whisk
• Wooden spoon
• Blender (optional)

Instructions: A Step-by-Step Guide

1. Sauté the Aromatics:
In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and garlic and sauté until softened, about 5 minutes.

2. Create a Roux:
Sprinkle the flour over the sautéed vegetables and cook for 1 minute, stirring constantly. This will create a roux, which will thicken the soup.

3. Whisk in Broth:
Gradually whisk in the chicken broth until smooth. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally.

4. Add the Corn:
Stir in the cream style corn and milk. Season with thyme, salt, and pepper to taste.

5. Simmer for Flavor:
Continue simmering for another 15 minutes, or until the soup has thickened to your desired consistency.

6. Blend for Smoothness (Optional):
For a smoother texture, transfer the soup in batches to a blender and purée until smooth. Return the puréed soup to the pot.

7. Adjust Seasonings:
Taste the soup and adjust the seasonings as needed. Add more salt, pepper, or thyme until it meets your preferences.

Variations: A Canvas for Creativity

• Spicy Corn Soup: Add a pinch of cayenne pepper or chopped jalapeños for a touch of heat.
• Roasted Corn Soup: Roast fresh corn kernels in the oven before adding them to the soup for a smoky flavor.
• Creamy Corn Chowder: Stir in diced potatoes and bacon for a heartier chowder.

Pairing Suggestions: Culinary Harmony

Serve the corn soup with crusty bread, crackers, or a side salad for a complete meal. Pair it with a glass of crisp white wine or a light beer for a perfect complement.

Health Benefits: Nourishment from Nature

Corn soup is not only delicious but also packed with nutrients. Cream style corn is a good source of dietary fiber, vitamins A and C, and potassium. The addition of chicken broth provides protein and electrolytes.

Final Note: A Culinary Triumph

With its sweet, creamy texture and versatility, this corn soup using cream style corn is a culinary delight that will warm your heart and satisfy your taste buds. Whether you enjoy it as a comforting meal or a creative canvas for variations, this recipe is sure to become a staple in your kitchen.

Answers to Your Questions

1. Can I use fresh corn instead of cream style corn?
Yes, you can use fresh corn kernels. Simply roast them in the oven or cook them on the stovetop before adding them to the soup.

2. Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat before serving.

3. What are some other ways to garnish the soup?
Garnish the soup with fresh herbs such as cilantro, parsley, or chives. You can also add a dollop of sour cream or a sprinkle of grated Parmesan cheese.