Sweet corn on the cob made easy: our foolproof guide for a bbq must-have

Corn on the cob is a quintessential summer delicacy, enjoyed for its sweet and juicy kernels. Sweetening corn on the cob is an easy process that enhances its natural flavors, making it an irresistible treat for any occasion. Here’s a comprehensive guide to help you master this culinary art:

Choosing the Perfect Corn

The key to sweet corn lies in selecting the freshest and sweetest ears. Look for ears with tightly packed kernels, a bright green husk, and silky tassels. Avoid ears with brown or dried husks, as these indicate age and dryness.

Removing the Husk and Silk

1. Peel back the outer layer of the husk, exposing the inner layer and silk.
2. Use your fingers to gently pull away the inner layer of the husk, revealing the silk.
3. Grasp the tassel end of the corn and pull the silk downwards, removing it completely.

Sweetening the Corn

There are several methods to sweeten corn on the cob:

Boiling

1. Fill a large pot with cold water and bring it to a boil.
2. Add the corn to the boiling water and cook for 5-7 minutes, or until the kernels are tender.
3. Remove the corn from the water and let it cool slightly before serving.

Microwaving

1. Wrap the corn in a damp paper towel.
2. Microwave on high for 2-3 minutes, or until the kernels are tender.
3. Let the corn cool slightly before serving.

Grilling

1. Preheat your grill to medium heat.
2. Brush the corn with melted butter or olive oil.
3. Grill the corn for 10-15 minutes, turning occasionally, or until the kernels are charred and tender.

Baking

1. Preheat your oven to 400°F (200°C).
2. Wrap the corn in aluminum foil.
3. Bake for 20-25 minutes, or until the kernels are tender.

Seasoning the Corn

After sweetening the corn, you can enhance its flavor with various seasonings:

• Butter: Slather the corn with melted butter for a classic and indulgent experience.
• Salt and pepper: Sprinkle salt and pepper to taste for a simple yet flavorful enhancement.
• Herbs: Add chopped fresh herbs like basil, parsley, or cilantro for an aromatic touch.
• Cheese: Top the corn with grated Parmesan or cheddar cheese for a cheesy and savory delight.
• Spices: Experiment with spices like paprika, chili powder, or cumin for a bold and spicy kick.

Serving the Corn

Serve the corn on the cob hot or warm with your favorite dipping sauce or side dish. Popular accompaniments include:

• Sour cream
• Butter
• Barbecue sauce
• Grilled vegetables
• Salads

Health Benefits of Corn on the Cob

In addition to its delicious taste, corn on the cob offers several health benefits:

• Rich in fiber: Corn is a good source of fiber, which promotes digestive health and satiety.
• Excellent source of vitamins: Corn contains vitamins A, C, and K, essential for maintaining overall health.
• Contains antioxidants: Corn contains antioxidants that help protect the body from damage caused by free radicals.
• Good source of carbohydrates: Corn provides energy in the form of carbohydrates, making it a filling and nutritious snack or side dish.

Beyond the Cob

While corn on the cob is a classic preparation, there are many other ways to enjoy this versatile vegetable:

• Corn salad: Combine kernels with other vegetables, herbs, and a light dressing for a refreshing and flavorful salad.
• Corn soup: Puree corn kernels with broth and seasonings for a comforting and creamy soup.
• Cornbread: Use cornmeal to make delicious and fluffy cornbread, perfect for pairing with soups and stews.
• Polenta: Cornmeal can also be used to make polenta, a versatile grain that can be served with various sauces and toppings.

Common Questions and Answers

Q: Why do you soak corn in water before cooking it?
A: Soaking corn in water helps to hydrate the kernels, resulting in a more tender and juicy texture.

Q: Can I cook corn on the cob in the husk?
A: Yes, cooking corn in the husk helps to retain its moisture and flavor. However, you may need to cook it for a slightly longer time.

Q: How can I keep corn on the cob warm for serving?
A: Wrap the corn in aluminum foil or place it in a warm oven to keep it warm until ready to serve.