How to make corn flour vada: the ultimate crispy snack for any occasion

Corn flour vada is a popular South Indian snack that is crispy on the outside and soft on the inside. It is made with a batter of corn flour, spices, and herbs. Vadas can be served as an appetizer or as a side dish with rice and sambar.

Ingredients

• 1 cup corn flour
• 1/2 cup chopped onion
• 1/2 cup chopped green chili
• 1/2 cup chopped coriander leaves
• 1 teaspoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon asafoetida powder
• 1/2 teaspoon baking soda
• Salt to taste
• Oil for deep frying

Instructions

1. Prepare the batter: In a large bowl, combine the corn flour, onion, green chili, coriander leaves, ginger-garlic paste, red chili powder, turmeric powder, asafoetida powder, baking soda, and salt. Mix well until all the ingredients are evenly combined.
2. Add water: Gradually add water to the batter and mix until it forms a thick, pouring consistency. The batter should be thick enough to coat the back of a spoon.
3. Rest the batter: Cover the batter and let it rest for 15-20 minutes. This will allow the batter to thicken and the flavors to develop.
4. Heat the oil: Heat the oil in a deep fryer or a deep saucepan to 350°F (175°C).
5. Drop the batter: Using a spoon, drop spoonfuls of the batter into the hot oil. Fry the vadas until they are golden brown and crispy on all sides.
6. Drain the vadas: Remove the vadas from the oil and drain them on paper towels.
7. Serve: Serve the vadas hot with your favorite chutney or sambar.

Tips for Making Perfect Corn Flour Vadas

• Use fresh, finely chopped vegetables for the best flavor and texture.
• Do not overmix the batter. Overmixing will result in tough vadas.
• Let the batter rest for 15-20 minutes before frying. This will allow the batter to thicken and the flavors to develop.
• Fry the vadas in hot oil. If the oil is not hot enough, the vadas will absorb too much oil and become soggy.
• Fry the vadas until they are golden brown and crispy on all sides. This will ensure that the vadas are cooked through and have a satisfying crunch.

Variations

• Add grated carrots, bell peppers, or zucchini to the batter for extra flavor and nutrition.
• Add a pinch of sugar to the batter for a slightly sweet flavor.
• Serve the vadas with your favorite chutney, sambar, or raita.

Health Benefits of Corn Flour Vadas

Corn flour vadas are a good source of carbohydrates, fiber, and protein. They are also a good source of vitamins and minerals, such as iron, magnesium, and potassium. Vadas are a relatively low-calorie snack, making them a good choice for people who are watching their weight.

In a nutshell: How to Make Corn Flour Vada

Corn flour vada is a delicious and versatile snack that can be enjoyed by people of all ages. It is easy to make and can be customized to your own taste preferences. So next time you are looking for a satisfying and healthy snack, give corn flour vada a try!

Answers to Your Questions

Q: Can I use other types of flour instead of corn flour?
A: Yes, you can use other types of flour, such as all-purpose flour, rice flour, or chickpea flour. However, the texture of the vadas will be slightly different.

Q: How can I make the vadas more crispy?
A: To make the vadas more crispy, fry them in hot oil and cook them until they are golden brown on all sides. You can also add a pinch of baking soda to the batter.

Q: How can I make the vadas less oily?
A: To make the vadas less oily, drain them on paper towels after frying. You can also fry them in a deep fryer or a deep saucepan to prevent them from absorbing too much oil.