Grill smarter, not harder: the ultimate guide to prepping corn on the cob

Craving the irresistible flavors of corn on the cob but short on time? This comprehensive guide will unveil the secrets of preparing this summer staple ahead of time, ensuring you have a delectable treat at your fingertips whenever the craving strikes.

Selecting the Perfect Corn

The foundation of succulent corn on the cob lies in selecting the freshest ears. Look for cobs with tightly packed kernels, free of blemishes or damage. The silk should be moist and vibrant, indicating the corn’s recent harvest.

Preparing the Corn

1. Remove the Husk: Carefully peel back the husk, leaving the silk intact. This will protect the kernels during cooking.
2. Remove the Silk: Gently pull the silk strands from the cob, ensuring none remain attached.

Cooking Methods for Corn on the Cob

Boiling

1. Bring a large pot of salted water to a boil.
2. Add the corn cobs and boil for 5-7 minutes, or until the kernels are tender.
3. Remove the corn from the water and let it cool slightly before serving.

Grilling

1. Preheat a grill to medium-high heat.
2. Brush the corn cobs with olive oil and sprinkle with salt and pepper.
3. Grill for 10-15 minutes, turning occasionally, until the kernels are charred and tender.

Oven Roasting

1. Preheat oven to 400°F (200°C).
2. Wrap the corn cobs in aluminum foil.
3. Roast for 20-25 minutes, or until the kernels are tender.

Storing Corn on the Cob

Refrigerated

• Store cooked corn on the cob in an airtight container in the refrigerator for up to 3 days.

Freezer

• Cooked corn on the cob can be frozen for up to 3 months. Wrap the cobs individually in plastic wrap, then place them in a freezer-safe bag.

Reheating Corn on the Cob

Microwave

• Wrap the corn cob in a damp paper towel and microwave on high for 1-2 minutes, or until heated through.

Stovetop

• Place the corn cob in a pot with a small amount of water. Bring to a simmer and cook for 5-7 minutes, or until heated through.

Grill

• Preheat a grill to medium heat. Grill the corn cob for 5-7 minutes, turning occasionally, until heated through.

Seasoning and Serving Suggestions

• Butter and Salt: The classic combination that never fails to impress.
• Garlic Butter: Sauté garlic in butter and brush it over the corn cobs.
• Parmesan Cheese: Sprinkle grated Parmesan cheese over the corn for a savory touch.
• Spiced Butter: Mix spices such as chili powder, cumin, or paprika into softened butter and spread it over the corn.

Tips for Success

• Use fresh corn for the best flavor and texture.
• Don’t overcook the corn, as it will become tough.
• Season the corn generously to enhance its natural sweetness.
• Serve the corn hot or at room temperature.

Frequently Asked Questions

How long can I store cooked corn on the cob?

• Refrigerated: Up to 3 days
• Frozen: Up to 3 months

Can I reheat corn on the cob in the microwave?

• Yes, wrap the corn cob in a damp paper towel and microwave on high for 1-2 minutes.

How do I prevent the corn from drying out when reheating?

• Wrap the corn in aluminum foil or plastic wrap before reheating to retain moisture.