Easy as pie: a foolproof guide to grilling frozen corn on the cob

Cooking corn on the cob from frozen is a quick and convenient way to enjoy this delicious and versatile vegetable. Whether you’re grilling, boiling, or microwaving, there are several methods to choose from to achieve perfectly cooked corn. This comprehensive guide will provide you with step-by-step instructions, tips, and tricks to help you prepare frozen corn on the cob like a pro.

Methods for Cooking Frozen Corn on the Cob

1. Grilling

Grilling frozen corn on the cob imparts a smoky and slightly charred flavor.

Instructions:

• Preheat your grill to medium-high heat.
• Remove the frozen corn from the packaging and remove any excess ice crystals.
• Brush the corn with melted butter or olive oil and season with salt and pepper.
• Grill the corn for 15-20 minutes, rotating occasionally, or until it is heated through and slightly browned.

2. Boiling

Boiling is a simple and effective method for cooking frozen corn on the cob.

Instructions:

• Bring a large pot of salted water to a boil.
• Add the frozen corn and cook for 5-7 minutes, or until heated through.
• Remove the corn from the water and let it drain.

3. Microwaving

Microwaving is the quickest method for cooking frozen corn on the cob.

Instructions:

• Place the frozen corn in a microwave-safe dish with a few tablespoons of water.
• Cover the dish with plastic wrap and microwave on high for 3-5 minutes, or until heated through.
• Let the corn rest for a few minutes before serving.

Tips for Perfectly Cooked Corn

• Choose high-quality corn: Opt for frozen corn that is labeled as “super sweet” or “extra sweet” for the best flavor.
• Thaw slightly: If time permits, allow the frozen corn to thaw for 15-30 minutes before cooking to reduce cooking time.
• Season generously: Don’t be afraid to season the corn with salt, pepper, and your favorite herbs and spices.
• Don’t overcook: Overcooked corn can become tough and chewy. Cook until heated through, but not longer.
• Serve immediately: Corn on the cob is best enjoyed hot off the grill, out of the pot, or from the microwave.

Variations

• Grilled corn with Parmesan: Sprinkle freshly grated Parmesan cheese over the grilled corn for a savory and cheesy twist.
• Boiled corn with butter and herbs: Add melted butter, chopped fresh parsley, and dill to the boiled corn for a classic and flavorful side dish.
• Microwaved corn with garlic and olive oil: Mix together minced garlic, olive oil, and a pinch of salt. Brush the mixture over the frozen corn before microwaving for a Mediterranean-inspired flavor.

Conclusion

Cooking corn on the cob from frozen is a simple and versatile task that can elevate any meal. By following the methods and tips outlined in this guide, you can enjoy delicious, perfectly cooked corn without the hassle of fresh cobs. Experiment with different cooking methods and variations to find your preferred way to prepare this summer staple.

FAQ

1. Can I cook frozen corn on the cob without thawing it first?
Yes, you can cook frozen corn on the cob without thawing it first, but it will take longer to cook. Allow for an additional 2-3 minutes of cooking time for grilling, boiling, or microwaving.

2. How do I know when the corn is cooked through?
The corn is cooked through when it is heated all the way through and the kernels are tender. You can insert a toothpick or skewer into the center of the cob to check for doneness. If it slides in and out easily, the corn is ready.

3. Can I cook frozen corn on the cob in an air fryer?
Yes, you can cook frozen corn on the cob in an air fryer. Preheat the air fryer to 400°F (200°C) and cook the corn for 10-12 minutes, or until heated through and slightly browned.