Craving the street food sensation? master the art of mexican street corn off the cob

Indulge in the vibrant flavors of Mexico with this tantalizing recipe for Mexican street corn, effortlessly prepared without the cob. This culinary masterpiece, known as “elote,” is a beloved street food that will transport your taste buds to the bustling markets of Mexico City.

Ingredients

• 6 ears of fresh corn
• 1 cup mayonnaise
• 1 cup cotija cheese, crumbled
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped white onion
• 1/4 cup lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Shuck and Cut the Corn

Carefully remove the husks and silks from the corn. Cut the kernels off the cob using a sharp knife.

2. Make the Mayonnaise Base

In a medium bowl, combine the mayonnaise, cotija cheese, cilantro, onion, lime juice, chili powder, cumin, salt, and black pepper. Mix well until combined.

3. Add the Corn Kernels

Pour the corn kernels into the mayonnaise base and stir to coat evenly.

4. Refrigerate for Flavor

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

5. Prepare the Garnish

While the corn is chilling, prepare the garnish. Crumble the remaining cotija cheese and chop the remaining cilantro.

6. Serve the Corn

Remove the corn from the refrigerator and spoon it onto a serving platter. Sprinkle with the reserved cotija cheese and cilantro.

7. Enjoy!

Savor the authentic taste of Mexican street corn off the cob, savoring every bite of this vibrant and flavorful dish.

Tips for the Perfect Corn

• Use fresh corn for the best flavor and texture.
• Cut the kernels close to the cob to extract the maximum flavor.
• Don’t overcook the corn. It should be tender but still slightly crisp.
• Adjust the amount of lime juice and chili powder to your desired taste.

Variations

• Add a sprinkle of cayenne pepper for a spicy kick.
• Top with crumbled bacon for a savory twist.
• Drizzle with a drizzle of melted butter for extra richness.

Nutritional Benefits

Mexican street corn is not only delicious but also packed with nutrients:

• Corn: Rich in fiber, antioxidants, and vitamins A and C
• Mayonnaise: Provides healthy fats and protein
• Cotija cheese: Excellent source of calcium and protein
• Cilantro: Contains vitamins A and C, as well as antioxidants

Final Thoughts

Making Mexican street corn off the cob is a culinary adventure that will delight your senses. With its vibrant flavors, ease of preparation, and versatility, this dish is sure to become a staple in your culinary repertoire. So, gather your ingredients, follow these simple steps, and embark on a culinary journey to the heart of Mexico.

What You Need to Learn

Q: Can I use frozen corn instead of fresh corn?
A: Yes, you can use frozen corn, but fresh corn will yield the best flavor and texture.

Q: How long can I store the corn in the refrigerator?
A: The corn can be stored in the refrigerator for up to 3 days.

Q: Can I make the corn ahead of time?
A: Yes, you can make the corn up to 2 hours ahead of time and refrigerate it until ready to serve.

Q: What can I serve the corn with?
A: Mexican street corn is a versatile dish that can be served as a side dish, appetizer, or even a main course. It pairs well with grilled meats, tacos, or chips and salsa.