Craving comfort food? how to make scalloped corn with ritz crackers in under 30 minutes!

Scalloped corn with Ritz crackers is a classic American comfort food that combines the irresistible sweetness of corn with the buttery crunch of Ritz crackers. This delectable dish is perfect for family gatherings, potlucks, or simply as a cozy meal on a chilly evening.

How to Make Scalloped Corn with Ritz Crackers

Ingredients

• 1 (15 ounce) can cream-style corn
• 1 (15 ounce) can whole kernel corn, drained
• 1/2 cup milk
• 1/2 cup heavy cream
• 1/4 cup butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 sleeve Ritz crackers, crushed

Instructions

1. Prepare the corn: In a large bowl, combine the cream-style corn and whole kernel corn.
2. Whisk the wet ingredients: In a separate bowl, whisk together the milk, heavy cream, melted butter, salt, and pepper.
3. Combine the ingredients: Pour the wet ingredients over the corn and stir to combine.
4. Pour into a baking dish: Transfer the corn mixture to a greased 9×13 inch baking dish.
5. Top with Ritz crackers: Sprinkle the crushed Ritz crackers evenly over the corn mixture.
6. Bake: Bake at 350°F (175°C) for 30-35 minutes, or until the corn is bubbly and the crackers are golden brown.
7. Serve: Let the scalloped corn cool slightly before serving.

Tips for the Perfect Scalloped Corn

• Use fresh corn: For the best flavor, use fresh corn kernels instead of canned corn.
• Don’t overmix: Mix the ingredients just until combined to avoid a mushy texture.
• Add cheese: For a cheesy twist, sprinkle shredded cheddar or mozzarella cheese over the corn mixture before baking.
• Make it spicy: Add a dash of cayenne pepper or red pepper flakes for a kick of heat.
• Top with herbs: Sprinkle fresh parsley, basil, or thyme over the scalloped corn before serving for an aromatic touch.

Variations on Scalloped Corn

• Scalloped corn with cheese: Add shredded cheddar or mozzarella cheese to the corn mixture for a cheesy delight.
• Scalloped corn with bacon: Cook some crispy bacon and crumble it over the corn mixture before baking for a smoky flavor.
• Scalloped corn with jalapeños: Mince some jalapeños and add them to the corn mixture for a spicy kick.
• Scalloped corn with mushrooms: Sauté some sliced mushrooms and add them to the corn mixture for an earthy flavor.
• Scalloped corn with tomatoes: Dice some tomatoes and add them to the corn mixture for a fresh and tangy twist.

The Health Benefits of Scalloped Corn

Scalloped corn is not only delicious but also packed with nutrients. Corn is a good source of fiber, vitamins, and minerals, including:

• Vitamin A
• Vitamin C
• Vitamin B6
• Folate
• Potassium
• Magnesium

The Comfort of Scalloped Corn

There’s something incredibly comforting about a warm and creamy dish of scalloped corn. It’s the perfect comfort food for a cold winter‘s night or a cozy family gathering. The sweetness of the corn, the crunch of the Ritz crackers, and the creamy sauce combine to create a culinary masterpiece that will warm your heart and soul.

Top Questions Asked

Q: Can I use a different type of cracker?
A: Yes, you can use any type of cracker you like, such as saltine crackers, graham crackers, or oyster crackers.

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the scalloped corn up to 24 hours ahead of time. Cover it and refrigerate until you’re ready to bake.

Q: Can I freeze scalloped corn?
A: Yes, you can freeze scalloped corn for up to 3 months. Allow it to cool completely before freezing. To reheat, thaw in the refrigerator overnight and then bake at 350°F (175°C) until heated through.