Watch your shots: the ultimate guide to candy corn jello delights
What To Know
- Whether you’re hosting a Halloween party, a summer barbecue, or simply want to indulge in a sweet treat, this guide will teach you how to make candy corn jello shots like a pro.
- Carefully pour the orange jello mixture over the set yellow jello layer and refrigerate for at least 4 hours, or overnight.
- Add a splash of your favorite liqueur or juice to your jello shots for a customized cocktail experience.
In the realm of party treats, nothing screams festive cheer quite like candy corn jello shots. These vibrant, layered shooters are a playful and delicious way to add a touch of whimsy to your gatherings. Whether you’re hosting a Halloween party, a summer barbecue, or simply want to indulge in a sweet treat, this guide will teach you how to make candy corn jello shots like a pro.
Ingredients
- 1 (3-ounce) package of orange gelatin
- 1 (3-ounce) package of yellow gelatin
- 1 (3-ounce) package of white gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 cup vodka (optional)
Equipment
- 1 (9×13-inch) baking dish
- 3 small bowls
- Measuring cups and spoons
- Spatula
- Toothpicks or straws
Instructions
Layer 1: White Jello
1. In a small bowl, whisk together the white gelatin powder and 1/2 cup boiling water until completely dissolved.
2. Add 1/2 cup cold water and stir until combined.
3. Pour the white jello mixture into the bottom of the prepared baking dish and refrigerate for 15 minutes, or until set.
Layer 2: Yellow Jello
1. In a separate small bowl, whisk together the yellow gelatin powder and 1/2 cup boiling water until dissolved.
2. Add 1/2 cup cold water and stir until combined.
3. Carefully pour the yellow jello mixture over the set white jello layer and refrigerate for 15 minutes, or until set.
Layer 3: Orange Jello
1. In the remaining small bowl, whisk together the orange gelatin powder and 1/2 cup boiling water until dissolved.
2. Add 1/2 cup cold water and stir until combined.
3. Carefully pour the orange jello mixture over the set yellow jello layer and refrigerate for at least 4 hours, or overnight.
Optional: Add Vodka
If desired, you can add vodka to your candy corn jello shots for an extra kick. Simply add 1/2 cup of vodka to each gelatin mixture before pouring it into the baking dish.
Cutting and Serving
1. Once the jello is set, use a sharp knife to cut it into small squares.
2. Serve the candy corn jello shots on toothpicks or straws for easy sipping.
Tips for Success
- For a more vibrant color, use food coloring to enhance the orange and yellow jello layers.
- If you don’t have a baking dish, you can use a 9×13-inch glass pan or even individual shot glasses.
- To prevent the jello layers from mixing, let each layer set completely before pouring the next one.
- Garnish your candy corn jello shots with candy corn pieces or whipped cream for a festive touch.
Variations
- Layered Jello Shots: Create a different layered jello shot by using different flavors of gelatin, such as strawberry, raspberry, or blueberry.
- Candy Corn Jello Cups: Pour the jello mixtures into individual shot glasses or small cups for a fun and portable treat.
- Jello Shot Cocktails: Add a splash of your favorite liqueur or juice to your jello shots for a customized cocktail experience.
Remember
- Consume alcohol responsibly.
- If you are pregnant or breastfeeding, do not consume alcohol.
Frequently Asked Questions
How long do candy corn jello shots last?
Candy corn jello shots can be stored in the refrigerator for up to 3 days.
Can I make candy corn jello shots without vodka?
Yes, you can omit the vodka from the recipe if desired. Simply add 1/2 cup of additional cold water to each gelatin mixture.
How many servings does this recipe make?
This recipe makes approximately 24 candy corn jello shots.