Eat candy corn at your own risk! the terrifying bug infestation revealed
What To Know
- The origins of candy corn can be traced back to the 1880s, when confectioners George Renninger and William Morrison experimented with a corn-shaped treat.
- In the early 20th century, shellac was used as a glazing agent for candy corn to give it a glossy finish.
- The white part of candy corn is made with sugar and corn syrup.
Candy corn, the iconic Halloween treat, has been delighting our taste buds for generations. However, a persistent rumor has haunted the confectionery world: is candy corn really made with bugs? Let’s investigate this sugary enigma and separate fact from fiction.
A History of Candy Corn
The origins of candy corn can be traced back to the 1880s, when confectioners George Renninger and William Morrison experimented with a corn-shaped treat. The original recipe included sugar, water, corn syrup, and honey. However, as the popularity of candy corn grew, manufacturers began exploring ways to reduce costs.
The Bug Myth Debunked
The rumor that candy corn contains bugs stems from a misunderstanding about the ingredient “shellac.” Shellac is a natural resin secreted by the lac beetle. In the early 20th century, shellac was used as a glazing agent for candy corn to give it a glossy finish. However, due to concerns about potential allergic reactions, shellac was phased out in the 1960s.
Today, candy corn is made with a different glazing agent called confectioner‘s glaze. This glaze is derived from plant-based ingredients and does not contain any insects. Therefore, the myth that candy corn is made with bugs is simply not true.
The Ingredients of Candy Corn
Modern candy corn is typically made with the following ingredients:
- Sugar
- Corn syrup
- Water
- Gelatin
- Salt
- Artificial flavors and colors
Gelatin is a protein derived from animal collagen, but it is not a bug. It is used to give candy corn its chewy texture.
Candy Corn and the FDA
The Food and Drug Administration (FDA) regulates the production and labeling of candy corn. The FDA has not approved the use of any insect-derived ingredients in candy corn. Therefore, it is illegal for manufacturers to use bugs in the production of candy corn.
Health Considerations
Candy corn is a high-sugar treat and should be consumed in moderation. However, it is generally safe for consumption and does not pose any health risks due to the presence of bugs.
Conclusion: Sweetening the Truth
In the realm of Halloween treats, candy corn has stood the test of time. The rumor that it is made with bugs is nothing but a sugary myth. Candy corn is a delicious and festive confectionery that can be enjoyed without any entomological concerns.
FAQ
1. What is candy corn made of?
Candy corn is made with sugar, corn syrup, water, gelatin, salt, and artificial flavors and colors.
2. Does candy corn contain bugs?
No, candy corn does not contain any insect-derived ingredients.
3. Is candy corn safe to eat?
Candy corn is generally safe to eat in moderation. However, it is high in sugar and should not be consumed in large quantities.
4. Why does candy corn have a glossy finish?
Candy corn has a glossy finish because it is coated with confectioner’s glaze, a plant-based glazing agent.
5. When was candy corn invented?
Candy corn was invented in the 1880s by George Renninger and William Morrison.
6. What is the white part of candy corn made of?
The white part of candy corn is made with sugar and corn syrup.
7. What is the yellow part of candy corn made of?
The yellow part of candy corn is made with sugar, corn syrup, and artificial yellow color.
8. What is the orange part of candy corn made of?
The orange part of candy corn is made with sugar, corn syrup, and artificial orange color.
9. How many calories are in a single candy corn?
A single candy corn contains approximately 2.5 calories.
10. Is candy corn gluten-free?
Yes, candy corn is generally gluten-free.