Easy as pie: step-by-step guide to crafting olive garden’s beloved gnocchi soup
What To Know
- Cook some shredded or diced chicken and add it to the soup for a protein boost.
- Olive Garden’s Gnocchi Soup is a culinary masterpiece that combines the comforting warmth of broth, the delicate texture of gnocchi, and the vibrant flavors of tomatoes and herbs.
- Whether you’re looking to warm up on a chilly night or simply crave a hearty and satisfying meal, this soup is sure to hit the spot.
Indulge in the delectable flavors of Olive Garden‘s iconic Gnocchi Soup with this comprehensive guide. We unveil the secrets behind this comforting dish, empowering you to recreate it in the comfort of your own kitchen.
Ingredients: A Symphony of Flavors
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup water
- 1 pound frozen gnocchi
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can tomato paste
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Fresh parsley, for garnish (optional)
Instructions: A Step-by-Step Guide
1. Sauté the Vegetables: Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery and sauté until softened, about 5 minutes.
2. Add the Liquid: Pour in the chicken broth and water. Bring the mixture to a boil.
3. Cook the Gnocchi: Add the frozen gnocchi to the boiling liquid. Reduce heat to medium-low and simmer until the gnocchi float to the top, about 3-4 minutes.
4. Incorporate the Sauces: Stir in the tomato sauce and tomato paste. Season with oregano, basil, salt, and black pepper. Bring the soup back to a simmer and cook for 15 minutes, stirring occasionally.
5. Finish with Parmesan: Remove the soup from the heat and stir in the Parmesan cheese.
6. Garnish and Serve: Garnish with fresh parsley, if desired, and serve while hot.
Variations: Personalize Your Soup
- Spinach: Add a handful of fresh spinach to the soup for an extra dose of greens.
- Mushrooms: Sauté some sliced mushrooms with the vegetables for a savory twist.
- Chicken: Cook some shredded or diced chicken and add it to the soup for a protein boost.
- Creamy: Stir in 1/2 cup of heavy cream for a richer and creamier soup.
Tips for the Perfect Gnocchi Soup
- Use homemade gnocchi for a more authentic and flavorful soup.
- Don’t overcook the gnocchi, or they will become mushy.
- Season the soup to your taste, adding more herbs or spices as desired.
- Serve the soup with a side of crusty bread or crackers for dipping.
The Magic of Gnocchi Soup: A Comforting Treat
Olive Garden’s Gnocchi Soup is a culinary masterpiece that combines the comforting warmth of broth, the delicate texture of gnocchi, and the vibrant flavors of tomatoes and herbs. Whether you’re looking to warm up on a chilly night or simply crave a hearty and satisfying meal, this soup is sure to hit the spot.
Answers to Your Questions
Q: Can I use canned chicken broth instead of homemade broth?
A: Yes, canned chicken broth is a convenient substitute for homemade broth.
Q: How do I make the soup thicker?
A: Add 1 tablespoon of flour or cornstarch to the soup and whisk until dissolved. Simmer the soup until it thickens.
Q: What other vegetables can I add to the soup?
A: Feel free to experiment with other vegetables such as zucchini, bell peppers, or peas.
Q: Can I freeze the soup?
A: Yes, the soup can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Q: How can I make the soup vegetarian?
A: Replace the chicken broth with vegetable broth and omit any meat ingredients.
Q: What is the nutritional value of the soup?
A: A serving of Olive Garden‘s Gnocchi Soup contains approximately 250 calories, 10 grams of fat, 30 grams of carbohydrates, and 15 grams of protein.