Uncover the secret to creamy potato salad: how to elevate your dish with crème fraîche

Indulge in the exquisite flavors of potato salad elevated with the velvety richness of crème fraîche. This classic dish takes a delightful turn with the addition of this French-style cultured cream, creating a culinary masterpiece that will tantalize your taste buds. Whether you’re hosting a backyard barbecue or a sophisticated dinner party, this potato salad with crème fraîche is sure to impress.

Ingredients

• 2 pounds russet potatoes, peeled and cubed
• 1/2 cup crème fraîche
• 1/4 cup mayonnaise
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh parsley
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Optional Toppings:

• Sliced hard-boiled eggs
• Chopped bacon
• Sliced green onions
• Grated cheddar cheese

Step-by-Step Instructions

1. Boil the Potatoes

Place the potato cubes in a large pot of cold water. Bring to a boil over high heat. Reduce heat to medium-low and simmer for 10-15 minutes, or until tender when pierced with a fork.

2. Drain and Cool the Potatoes

Once the potatoes are cooked, drain them in a colander and rinse with cold water. Spread the potatoes on a baking sheet to cool completely.

3. Combine the Crème Fraîche and Mayonnaise

In a large bowl, whisk together the crème fraîche and mayonnaise.

4. Add the Herbs and Mustard

Stir in the chopped chives, parsley, and Dijon mustard.

5. Season the Dressing

Add the salt and black pepper to the dressing and mix well.

6. Combine the Potatoes and Dressing

Add the cooled potatoes to the dressing and gently toss to coat.

7. Serve and Garnish

Serve the potato salad immediately or refrigerate for later. Garnish with your choice of toppings, such as hard-boiled eggs, bacon, green onions, or cheddar cheese.

Variations

• German Potato Salad: Omit the crème fraîche and mayonnaise. Instead, use a vinaigrette made with vinegar, mustard, and oil.
• Mediterranean Potato Salad: Add chopped olives, feta cheese, and sun-dried tomatoes to the salad.
• Spicy Potato Salad: Add a pinch of cayenne pepper or chopped jalapeños to the dressing.

Tips for Success

• Use waxy potatoes like Yukon Gold or Red Bliss for a firmer texture.
• Don’t overcook the potatoes, as they will become mushy.
• Let the potatoes cool completely before adding them to the dressing. This will prevent the salad from becoming watery.
• Taste the dressing before adding it to the potatoes. Adjust the seasonings to your preference.
• Serve the potato salad chilled for the best flavor.

Answers to Your Most Common Questions

1. Can I use sour cream instead of crème fraîche?

Yes, you can use sour cream as a substitute for crème fraîche. However, crème fraîche has a slightly thicker and richer flavor.

2. How long does potato salad with crème fraîche last?

Potato salad with crème fraîche can be stored in the refrigerator for up to 3 days.

3. Can I make potato salad with crème fraîche ahead of time?

Yes, you can make potato salad with crème fraîche up to 24 hours ahead of time. Simply store it in the refrigerator until ready to serve.