How to replicate applebee’s legendary bourbon chicken: a step-by-step guide

Craving the delectable flavors of Applebee’s bourbon chicken but prefer the comfort of your own kitchen? Fret no more! This comprehensive guide will empower you with the secrets to create an authentic replica of this beloved dish.

Ingredients: Gather Your Culinary Arsenal

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/4 cup cornstarch
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Bourbon Sauce:

• 1/2 cup bourbon whiskey
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 1 tablespoon Worcestershire sauce
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes

Instructions: A Culinary Dance

Step 1: Prepare the Chicken:
In a large bowl, combine the chicken pieces, cornstarch, flour, salt, and pepper. Toss well to coat evenly.

Step 2: Heat the Oil:
In a large skillet or wok over medium-high heat, add enough oil to cover the bottom.

Step 3: Sear the Chicken:
Add the chicken to the hot oil and sear until golden brown on all sides. Remove the chicken from the skillet and set aside.

Step 4: Make the Bourbon Sauce:
In a separate saucepan, combine all the bourbon sauce ingredients. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.

Step 5: Combine the Chicken and Sauce:
Return the chicken to the saucepan with the bourbon sauce. Stir to combine and coat the chicken evenly.

Step 6: Simmer and Glaze:
Reduce heat to low and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened and glazed the chicken.

Step 7: Serve and Savor:
Serve the bourbon chicken over rice or noodles, and garnish with fresh parsley or green onions.

Tips for Culinary Excellence

• Use a good quality bourbon: The bourbon is the star of this dish, so use a brand you enjoy drinking.
• Don’t overcook the chicken: Chicken breasts can become dry if overcooked. Cook them just until they are cooked through.
• Simmer the sauce: Simmering the sauce allows the flavors to meld and thicken.
• Serve with your favorite sides: Bourbon chicken pairs well with rice, noodles, or vegetables.

Variations: Culinary Creativity

• Spicy Bourbon Chicken: Add a pinch of cayenne pepper or red pepper flakes to the bourbon sauce for a bit of heat.
• Honey Bourbon Chicken: Increase the honey in the bourbon sauce to 1/2 cup for a sweeter flavor.
• Ginger Bourbon Chicken: Add 1 tablespoon of grated fresh ginger to the bourbon sauce for an extra zing.

Popular Questions

Q: Can I use boneless, skinless chicken thighs instead of breasts?
A: Yes, you can substitute chicken thighs for breasts. They will be slightly more tender and juicy.

Q: How do I store leftover bourbon chicken?
A: Leftover bourbon chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze bourbon chicken?
A: Yes, you can freeze bourbon chicken in an airtight container for up to 3 months.