Spice up your meal: learn how to make hot honey chicken tenders in under 30 minutes

Indulge in the tantalizing flavors of hot honey chicken tenders, a culinary masterpiece that seamlessly blends the fiery kick of honey and the crispy crunch of tender chicken. This easy-to-follow guide will walk you through the process of creating this delectable dish in the comfort of your own kitchen.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into tenders
• 1 cup all-purpose flour
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 cup buttermilk
• 1 egg, beaten
• Vegetable oil, for frying
• 1/2 cup honey
• 1/4 cup hot sauce (such as Sriracha or Tabasco)

Instructions:

1. Prepare the Chicken Tenders

• In a large bowl, combine the flour, salt, pepper, garlic powder, onion powder, and paprika.
• Dip the chicken tenders into the buttermilk, then into the flour mixture, coating them evenly.
• Dip the chicken tenders into the egg wash, then back into the flour mixture.

2. Fry the Chicken Tenders

• Heat the vegetable oil in a large skillet or deep fryer to 375°F (190°C).
• Carefully place the chicken tenders into the hot oil and fry for 5-7 minutes, or until golden brown and cooked through.
• Remove the chicken tenders from the oil and drain on paper towels.

3. Make the Hot Honey Sauce

• In a small saucepan, combine the honey and hot sauce.
• Bring the mixture to a simmer over medium heat, stirring constantly.
• Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened slightly.

4. Toss the Chicken Tenders in the Sauce

• Transfer the fried chicken tenders to a large bowl.
• Pour the hot honey sauce over the chicken tenders and toss to coat.

5. Serve

• Serve the hot honey chicken tenders immediately with your favorite dipping sauce.

Tips:

• For extra crispy chicken tenders, double-coat them in the flour mixture.
• Adjust the amount of hot sauce in the honey sauce to your desired level of spiciness.
• Serve the hot honey chicken tenders with a side of fries, mashed potatoes, or coleslaw.

Variations:

• Spicy Honey Mustard Chicken Tenders: Add 1 tablespoon of Dijon mustard to the hot honey sauce.
• BBQ Honey Chicken Tenders: Replace the hot sauce with 1/4 cup of barbecue sauce.
• Sesame Honey Chicken Tenders: Sprinkle toasted sesame seeds over the chicken tenders before serving.

Recommendations: Experience the Sweet and Spicy Delight

Hot honey chicken tenders offer a delectable combination of flavors and textures that will tantalize your taste buds. With this step-by-step guide, you can master the art of creating this culinary delight in your own kitchen. So gather your ingredients, fire up the stove, and prepare to indulge in the crispy and sweet goodness of hot honey chicken tenders.

Top Questions Asked

1. Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs. However, they may take longer to cook, so adjust the frying time accordingly.

2. What if I don’t have buttermilk?
You can make your own buttermilk by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.

3. How do I reheat the hot honey chicken tenders?
Reheat the chicken tenders in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.