The quest for cornstarch-free sesame chicken: is it possible?

Sesame chicken is a beloved dish that combines the flavors of China with the convenience of takeout. However, traditional recipes often rely heavily on cornstarch to achieve a crispy coating. For those with cornstarch allergies or dietary restrictions, it can be a challenge to enjoy this dish. The question arises: can you make sesame chicken without cornstarch? The answer is a resounding yes! With a few simple adjustments, you can create a delicious and crispy sesame chicken dish without the use of cornstarch.

Understanding the Role of Cornstarch

Cornstarch is a common ingredient in many fried dishes, including sesame chicken. It acts as a binder, helping to hold the coating together and create a crisp texture. When cornstarch is heated in oil, it gelatinizes, forming a network of bonds that trap water and air. This results in a crispy exterior while keeping the inside of the chicken tender and juicy.

Alternative Ingredients for a Crispy Coating

While cornstarch is a popular choice for achieving a crispy coating, there are several other ingredients that can serve the same purpose without compromising the flavor or texture. Here are a few options:

1. Flour

All-purpose flour is a readily available and inexpensive alternative to cornstarch. It can be used to create a crispy coating, although it may not be as delicate as cornstarch. To enhance the crispiness, consider using a combination of flour and baking powder.

2. Rice Flour

Rice flour is a gluten-free option that produces a crispy coating with a slightly chewy texture. It is a good choice for those with gluten sensitivities or allergies.

3. Potato Starch

Potato starch is another gluten-free alternative that creates a crispy and light coating. It is similar to cornstarch in its ability to absorb moisture and form a crispy layer.

4. Breadcrumbs

Breadcrumbs can add a unique crunchy texture to sesame chicken. They can be made from white bread, whole wheat bread, or panko breadcrumbs.

5. Crushed Tortilla Chips

Crushed tortilla chips are a flavorful and crispy alternative to traditional breading. They add a touch of Mexican flair to the dish.

How to Make Sesame Chicken Without Cornstarch

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup soy sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons sesame oil
• 1 tablespoon brown sugar
• 1 tablespoon honey
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup all-purpose flour
• 1/4 cup rice flour
• 1/4 cup potato starch
• Vegetable oil, for frying
• 1/4 cup sesame seeds

Instructions:

1. In a large bowl, combine the chicken, soy sauce, rice wine vinegar, sesame oil, brown sugar, honey, ginger, garlic powder, salt, and pepper. Stir well to coat the chicken evenly.
2. In a shallow dish, combine the flour, rice flour, and potato starch.
3. Dredge the chicken in the flour mixture, making sure to coat all sides.
4. Heat a large skillet or wok over medium-high heat. Add enough vegetable oil to cover the bottom of the pan.
5. Carefully place the chicken pieces in the hot oil. Fry for 3-4 minutes per side, or until golden brown and cooked through.
6. Remove the chicken from the oil and drain on paper towels.
7. In a small skillet, toast the sesame seeds over medium heat until fragrant.
8. Sprinkle the sesame seeds over the cooked chicken and serve immediately.

Tips for a Perfect Sesame Chicken Without Cornstarch

• Use a combination of flour and rice flour or potato starch for a more delicate and crispy coating.
• Dredge the chicken twice in the flour mixture to ensure a thicker coating.
• Fry the chicken in small batches to avoid overcrowding and ensure even cooking.
• Do not overcook the chicken, or it will become tough.
• Serve the sesame chicken hot with your favorite dipping sauce.

Variations on the Classic

• Add a touch of heat by including a teaspoon of red pepper flakes to the coating mixture.
• Enhance the flavor with a tablespoon of chopped green onions or red bell peppers.
• For a sweeter sesame chicken, add an additional tablespoon of honey to the marinade.
• Serve the sesame chicken over rice or noodles for a complete meal.

Healthier Options

• Use lean chicken breasts for a healthier alternative.
• Bake or air fry the sesame chicken instead of frying it for a lower-fat option.
• Use whole wheat flour or brown rice flour for a more nutritious coating.
• Reduce the amount of sugar in the marinade for a lower-carb dish.

The Final Verdict: Can You Make Sesame Chicken Without Cornstarch?

Absolutely! With a few simple substitutions, you can create a delicious and crispy sesame chicken dish without the use of cornstarch. Whether you have dietary restrictions, allergies, or simply want to experiment with new flavors, the alternatives discussed in this guide will help you achieve the perfect sesame chicken every time.

FAQ

1. Can I use tapioca starch instead of cornstarch?

Yes, tapioca starch is a good substitute for cornstarch in sesame chicken. It creates a similar crispy coating and is also gluten-free.

2. Can I use eggs in the coating mixture?

Yes, adding an egg to the coating mixture can help to bind the ingredients together and create a more golden brown color.

3. What can I serve with sesame chicken without cornstarch?

Sesame chicken without cornstarch pairs well with rice, noodles, steamed vegetables, or a light salad.

4. How do I store leftover sesame chicken without cornstarch?

Store leftover sesame chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.

5. Can I make sesame chicken without cornstarch ahead of time?

Yes, you can prepare the sesame chicken without cornstarch ahead of time and store it in the refrigerator for up to 24 hours before frying. When ready to serve, fry the chicken as directed.