Elevate your fried chicken game: how to deep fry sesame chicken for an explosive flavor

Craving the tantalizing flavors of deep-fried sesame chicken? Look no further! In this comprehensive guide, we’ll demystify the art of deep-frying this delectable dish, ensuring you create restaurant-quality sesame chicken in the comfort of your own kitchen.

Ingredients: Gathering the Essential Elements

• 1 pound boneless, skinless chicken breasts
• 1/2 cup cornstarch
• 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large egg
• 1/2 cup milk
• 1 cup vegetable oil

For the Sesame Sauce:

• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup honey
• 1/4 cup brown sugar
• 2 tablespoons sesame oil
• 2 tablespoons cornstarch
• 1/4 cup water
• 1/2 cup sesame seeds

Instructions: A Step-by-Step Journey

1. Prepare the Chicken:

• Cut the chicken into 1-inch pieces.
• In a large bowl, combine the cornstarch, flour, baking powder, salt, and pepper.
• Dip the chicken pieces into the egg and milk mixture, then dredge them in the seasoned flour mixture.

2. Heat the Oil:

• Heat the vegetable oil in a large saucepan or deep fryer to 375°F.

3. Fry the Chicken:

• Carefully drop the chicken pieces into the hot oil.
• Fry for 3-4 minutes, or until golden brown and cooked through.
• Remove the chicken and drain on paper towels.

4. Make the Sesame Sauce:

• In a small saucepan, combine the soy sauce, rice vinegar, honey, brown sugar, sesame oil, cornstarch, and water.
• Bring to a boil over medium heat, stirring constantly.
• Reduce heat and simmer for 1-2 minutes, or until thickened.

5. Combine the Chicken and Sauce:

• Place the fried chicken in a large bowl.
• Pour the sesame sauce over the chicken and toss to coat.

6. Garnish with Sesame Seeds:

• Sprinkle the sesame seeds over the chicken and serve immediately.

Tips for Perfect Sesame Chicken

• Use a meat mallet to tenderize the chicken before frying.
• Double-coat the chicken for extra crispy results.
• Fry the chicken in small batches to prevent overcrowding.
• Don’t overcook the chicken, as it will become tough.
• Serve the sesame chicken with your favorite dipping sauce, such as sweet and sour sauce or honey mustard.

Variations: Exploring Culinary Possibilities

• Spicy Sesame Chicken: Add 1-2 tablespoons of chili powder or Sriracha to the sesame sauce for a fiery kick.
• Orange Sesame Chicken: Add 1/4 cup of orange juice to the sesame sauce for a citrusy twist.
• Almond Sesame Chicken: Add 1/2 cup of chopped almonds to the sesame sauce for a nutty crunch.

Storage: Preserving Your Culinary Creation

• Store the sesame chicken in an airtight container in the refrigerator for up to 3 days.
• Reheat the sesame chicken in the oven at 350°F for 10-15 minutes, or until warmed through.

Final Thoughts: A Culinary Triumph

With this comprehensive guide, you now possess the culinary prowess to create tantalizing deep-fried sesame chicken. Experiment with different variations and impress your friends and family with this delectable dish. So, gather your ingredients, prepare to embark on a deep-frying adventure, and savor the fruits of your culinary labor!

Frequently Asked Questions

Q: Can I use boneless, skinless chicken thighs instead of breasts?
A: Yes, you can use boneless, skinless chicken thighs. They will be slightly fattier and more flavorful than breasts.

Q: How do I know when the chicken is cooked through?
A: The chicken is cooked through when it reaches an internal temperature of 165°F. You can use a meat thermometer to check.

Q: Can I freeze the sesame chicken?
A: Yes, you can freeze the sesame chicken for up to 2 months. Reheat it in the oven at 350°F for 10-15 minutes, or until warmed through.