How to transform sam’s club chicken pot pie from ordinary to extraordinary
What To Know
- Whether you’re a seasoned chef or a novice cook, we’ll guide you through every step to create a masterpiece that will tantalize your taste buds.
- Place the baking sheet in the preheated oven and bake for 60-75 minutes, or until the crust is golden brown and the filling is bubbling.
- Reheat the pie in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.
Indulge in the warmth and comfort of Sam’s Club’s delectable chicken pot pie with our comprehensive guide. Whether you’re a seasoned chef or a novice cook, we’ll guide you through every step to create a masterpiece that will tantalize your taste buds.
Ingredients:
- 1 Sam’s Club Signature Member’s Mark Chicken Pot Pie
- 1/4 cup milk (optional)
- 1/4 cup grated Parmesan cheese (optional)
- Fresh herbs (such as parsley, chives, or thyme) for garnish (optional)
Equipment:
- Oven
- Baking sheet
- Knife
- Measuring cups and spoons
Instructions:
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Remove the Chicken Pot Pie from the Packaging
Carefully remove the chicken pot pie from its packaging and place it on a baking sheet.
3. Make Optional Adjustments (Optional)
If desired, you can add 1/4 cup of milk to the pie filling for a creamier consistency. You can also sprinkle 1/4 cup of grated Parmesan cheese on top for a cheesy crust.
4. Bake the Pie
Place the baking sheet in the preheated oven and bake for 60-75 minutes, or until the crust is golden brown and the filling is bubbling.
5. Let Cool
Once baked, remove the pie from the oven and let it cool for 10-15 minutes before slicing and serving.
6. Garnish (Optional)
For a finishing touch, sprinkle fresh herbs such as parsley, chives, or thyme over the pie before serving.
7. Enjoy!
Serve the piping hot chicken pot pie with your favorite sides, such as a crisp green salad or mashed potatoes.
Tips for a Perfect Chicken Pot Pie:
- For a crispy crust, brush the top of the pie with melted butter before baking.
- If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool slightly before slicing to prevent the filling from spilling out.
- To make ahead, bake the pie as directed and let it cool completely. Store in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the oven before serving.
Variations:
- Add cooked vegetables such as carrots, peas, or corn to the filling.
- Swap out the chicken for turkey or beef.
- Use a different type of pie crust, such as puff pastry or filo dough.
Troubleshooting:
- Crust is too pale: Increase the baking time or brush the crust with melted butter.
- Crust is too brown: Cover the edges of the pie with aluminum foil.
- Filling is too watery: Bake the pie for a longer period of time.
- Filling is too thick: Add more milk to the filling.
Top Questions Asked
1. Can I use a different brand of chicken pot pie?
Yes, but the cooking time may vary. Always refer to the package instructions for specific cooking times.
2. How do I reheat the chicken pot pie?
Reheat the pie in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.
3. Can I freeze the chicken pot pie?
Yes, you can freeze the pie for up to 3 months. Thaw the pie in the refrigerator overnight before reheating.
