Elevate your dinner: the ultimate guide to what to serve with chicken marsala
Chicken Marsala, a delectable Italian dish featuring tender chicken sautéed in a rich Marsala wine sauce, is a culinary masterpiece that deserves the perfect pairing. Whether you’re hosting a dinner party or simply seeking a satisfying meal, knowing what goes with chicken marsala is essential for an unforgettable dining experience.
Side Dishes to Elevate Your Chicken Marsala
1. Creamy Polenta:
Indulge in the velvety texture of creamy polenta, a classic Italian side dish that complements the savory flavors of chicken marsala. Its mild taste allows the Marsala sauce to shine through, creating a harmonious balance.
2. Roasted Vegetables:
Enhance the meal with vibrant roasted vegetables such as carrots, parsnips, and Brussels sprouts. Their caramelized sweetness and earthy notes provide a refreshing contrast to the rich sauce.
3. Garlic Mashed Potatoes:
Indulge in the comforting warmth of garlic mashed potatoes. The creamy texture and subtle garlic flavor add a touch of indulgence, making them an ideal accompaniment for the savory chicken Marsala.
4. Grilled Asparagus:
Bring a touch of elegance with grilled asparagus spears. Their delicate flavor and crisp texture add a refreshing element to the dish, balancing the richness of the sauce.
5. Steamed Broccoli:
Embrace the health benefits of steamed broccoli while adding a touch of greenery to your plate. Its mild flavor allows the Marsala sauce to take center stage, creating a satisfying contrast.
Salads to Refresh Your Palate
1. Arugula Salad:
Introduce a burst of freshness with an arugula salad. Its peppery notes cleanse the palate, preparing you for the next bite of chicken Marsala.
2. Mixed Greens Salad:
Indulge in a simple yet satisfying mixed greens salad. Topped with your favorite vegetables, such as tomatoes, cucumbers, and onions, it provides a light and refreshing complement to the rich sauce.
Bread to Soak Up Every Drop
1. Garlic Bread:
Embrace the classic pairing of garlic bread with chicken marsala. Its buttery, garlicky goodness soaks up every drop of the flavorful sauce, leaving you craving more.
2. Crusty French Bread:
Elevate your meal with crusty French bread. Its chewy texture and rustic flavor provide a satisfying contrast to the tender chicken and smooth sauce.
Final Note: The Perfect Partners for Chicken Marsala
Discovering what goes with chicken marsala is a culinary adventure that leads to unforgettable dining experiences. From creamy polenta to vibrant roasted vegetables, refreshing salads to indulgent garlic bread, the perfect pairing awaits your exploration. Embrace these culinary companions and elevate your chicken Marsala to new heights of flavor and satisfaction.
What You Need to Learn
1. What wine should I serve with chicken marsala?
A dry Marsala wine, such as Marsala Secco or Marsala Superiore, is the ideal pairing to complement the flavors of the dish.
2. Can I substitute another type of wine for Marsala?
While Marsala wine is the traditional choice, you can substitute a dry white wine such as Chardonnay or Sauvignon Blanc. However, it may alter the authentic flavor profile.
3. How do I store leftover chicken marsala?
Store leftover chicken marsala in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat or in the microwave until warmed through.
4. Can I freeze chicken marsala?
Yes, you can freeze chicken marsala for up to 3 months. Allow it to cool completely before freezing. To reheat, thaw overnight in the refrigerator and then warm through as desired.
5. What are some variations on chicken marsala?
Popular variations include adding mushrooms, artichokes, or sun-dried tomatoes to the sauce. You can also experiment with different types of pasta or rice as a side dish.
