Crave-worthy chicken teriyaki: how to recreate the panda express magic
Craving the mouthwatering chicken teriyaki from Panda Express? Look no further! This comprehensive guide will walk you through every step of recreating this beloved dish in the comfort of your own kitchen. With simple ingredients and easy-to-follow instructions, you’ll be savoring homemade chicken teriyaki that rivals the restaurant’s version.
Ingredients
For the Chicken:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
For the Teriyaki Sauce:
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup mirin (sweet Japanese rice wine)
- 1/4 cup water
- 2 tablespoons cornstarch
- 1 tablespoon grated fresh ginger
- 1 clove garlic, minced
For Serving:
- Steamed rice or noodles
Instructions
Prepare the Chicken
1. In a large bowl, combine the chicken, soy sauce, brown sugar, water, sesame oil, cornstarch, ginger, and garlic. Mix well to coat the chicken evenly.
2. Cover and refrigerate for at least 30 minutes, or up to overnight.
Make the Teriyaki Sauce
1. In a separate bowl, whisk together the soy sauce, brown sugar, mirin, water, cornstarch, ginger, and garlic.
Cook the Chicken
1. Heat a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned on all sides, stirring occasionally.
3. Pour the teriyaki sauce over the chicken and bring to a boil.
4. Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened and the chicken is cooked through.
Serve
1. Serve the chicken teriyaki over steamed rice or noodles.
2. Garnish with sliced green onions or sesame seeds, if desired.
Tips for Success
- Use high-quality soy sauce for the best flavor.
- Marinate the chicken for as long as possible to allow the flavors to penetrate.
- Don’t overcook the chicken, or it will become tough.
- If the sauce is too thick, add a little water to thin it out.
- Serve with your favorite side dishes, such as steamed broccoli or carrots.
Variations
- Spicy Chicken Teriyaki: Add a pinch of red pepper flakes or sriracha to the teriyaki sauce for a kick of heat.
- Honey Chicken Teriyaki: Replace the brown sugar with honey for a sweeter flavor.
- Vegetable Teriyaki: Substitute the chicken with your favorite vegetables, such as broccoli, carrots, or bell peppers.
Cooking Time and Serving Size
- Cooking Time: Approximately 30 minutes
- Serving Size: 4-6 servings
Nutritional Information
Per serving (with steamed rice):
- Calories: 400-500
- Fat: 15-20 grams
- Carbohydrates: 50-60 grams
- Protein: 30-40 grams
Frequently Discussed Topics
1. Can I use other cuts of chicken?
Yes, you can use thighs, drumsticks, or wings. Just adjust the cooking time accordingly.
2. What can I substitute for mirin?
Dry sherry or white wine can be used as a substitute for mirin.
3. How can I make the sauce thicker?
Add a little more cornstarch to the sauce and simmer for a few more minutes.
4. Can I freeze the chicken teriyaki?
Yes, you can freeze the cooked chicken teriyaki for up to 3 months. Reheat before serving.
5. What are some other side dishes that go well with chicken teriyaki?
Brown rice, noodles, steamed vegetables, or a side salad are all great options.
