Indulge in rich and savory chicken katsu curry: master the art of the sauce

Embark on a culinary adventure as we delve into the art of creating a tantalizing chicken katsu curry sauce. This versatile sauce transforms ordinary chicken katsu into an extraordinary dish, bursting with savory, aromatic flavors. Follow our step-by-step guide to master the techniques and ingredients required to elevate your meals.

Essential Ingredients

To craft an authentic chicken katsu curry sauce, you’ll need:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 3 cups chicken broth
• 1/2 cup Japanese curry roux
• 1/4 cup soy sauce
• 1 tablespoon honey
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Step-by-Step Instructions

1. Melt Butter: In a medium saucepan, melt the butter over medium heat.

2. Whisk in Flour: Gradually whisk in the flour, stirring constantly to form a smooth paste.

3. Cook Roux: Continue cooking for 1-2 minutes, or until the roux turns a light golden brown.

4. Add Broth: Slowly whisk in the chicken broth, stirring vigorously to prevent lumps.

5. Simmer: Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes, or until it thickens.

6. Stir in Curry Roux: Break up the curry roux into small pieces and stir them into the sauce. Cook until the roux dissolves and the sauce turns a rich brown color.

7. Season: Add soy sauce, honey, ginger, garlic powder, salt, and pepper to taste. Adjust seasonings as desired.

8. Serve: Pour the sauce over cooked chicken katsu and serve immediately.

Tips for Perfection

• For a thicker sauce, add more curry roux.
• For a spicier sauce, use a hotter curry roux.
• Add vegetables like carrots, onions, or potatoes to the sauce for extra flavor and texture.
• Serve the sauce with rice or noodles for a complete meal.

Variations

• Vegetable Katsu Curry Sauce: Omit the chicken and add your favorite vegetables.
• Seafood Katsu Curry Sauce: Use seafood instead of chicken.
• Coconut Milk Curry Sauce: Add 1/2 cup of coconut milk to the sauce for a creamy twist.

Health Benefits

• Chicken: Lean protein, rich in amino acids and essential vitamins.
• Curry Roux: Contains turmeric, which has anti-inflammatory properties.
• Soy Sauce: Rich in antioxidants and minerals.

Storage

Store the chicken katsu curry sauce in an airtight container in the refrigerator for up to 3 days. Reheat over medium heat before serving.

“Katsu” It Up: Pairing Suggestions

• Rice: Serve the sauce over fluffy white rice.
• Noodles: Pair the sauce with udon or soba noodles.
• Vegetables: Serve with a side of steamed or roasted vegetables.
• Tempura: Enjoy the sauce with tempura-fried vegetables or seafood.

Questions You May Have

How do I adjust the thickness of the sauce?

Add more curry roux for a thicker sauce or more chicken broth for a thinner sauce.

Can I use other types of meat in the sauce?

Yes, you can substitute chicken with pork, beef, or seafood.

How do I store leftover sauce?

Store the sauce in an airtight container in the refrigerator for up to 3 days. Reheat over medium heat before serving.