Thanksgiving Leftover Lifeline: Uncover The Secrets Of How Long Roasted Turkey Stays Fresh
What To Know
- Place the turkey in a slow cooker and add enough broth or water to cover the bottom of the cooker.
- Cover the slow cooker and cook on low for 6-8 hours, or until the turkey reaches an internal temperature of 165 degrees Fahrenheit.
- Simply combine the turkey with your favorite vegetables and a creamy sauce, then top it with a flaky crust.
Thanksgiving is a time for family, friends, and of course, turkey. But what happens to all that leftover turkey after the big meal? How long is roasted turkey good for? Can you freeze it? And how do you reheat it safely? Read on to find out everything you need to know about storing and reheating roasted turkey.
How Long Is Roasted Turkey Good For at Room Temperature?
Roasted turkey is safe to keep at room temperature for up to 2 hours. After that, it should be refrigerated or frozen. If you’re not sure how long the turkey has been sitting out, it’s best to err on the side of caution and throw it away.
How Long Is Roasted Turkey Good For in the Refrigerator?
Roasted turkey can be stored in the refrigerator for up to 4 days. Be sure to wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out.
How Long Is Roasted Turkey Good For in the Freezer?
Roasted turkey can be stored in the freezer for up to 6 months. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. When you’re ready to eat the turkey, thaw it in the refrigerator for 24 hours before reheating.
How to Reheat Roasted Turkey Safely
There are a few different ways to reheat roasted turkey safely. You can:
- Reheat in the oven: Preheat the oven to 325 degrees Fahrenheit. Place the turkey in a roasting pan and cover it with foil. Heat the turkey for about 20 minutes per pound, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Reheat in the microwave: Place the turkey in a microwave-safe dish and cover it with plastic wrap. Heat the turkey on high for 2-3 minutes per pound, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Reheat in a slow cooker: Place the turkey in a slow cooker and add enough broth or water to cover the bottom of the cooker. Cover the slow cooker and cook on low for 6-8 hours, or until the turkey reaches an internal temperature of 165 degrees Fahrenheit.
Tips for Storing and Reheating Roasted Turkey
- Let the turkey cool completely before storing it. This will help prevent the growth of bacteria.
- Wrap the turkey tightly in plastic wrap or aluminum foil. This will help prevent it from drying out.
- Store the turkey in the refrigerator or freezer as soon as possible. Don’t leave it out at room temperature for more than 2 hours.
- When reheating the turkey, make sure it reaches an internal temperature of 165 degrees Fahrenheit. This will ensure that the turkey is safe to eat.
What to Do with Leftover Roasted Turkey
There are endless possibilities for what to do with leftover roasted turkey. Here are a few ideas:
- Make turkey sandwiches: This is a classic way to use up leftover turkey. Simply slice the turkey and add it to your favorite bread with your favorite toppings.
- Make turkey soup: Turkey soup is a delicious and hearty way to warm up on a cold day. Simply simmer the turkey in a broth with your favorite vegetables.
- Make turkey pot pie: Turkey pot pie is a comforting and classic dish that’s perfect for a family meal. Simply combine the turkey with your favorite vegetables and a creamy sauce, then top it with a flaky crust.
- Make turkey tacos: Turkey tacos are a fun and easy way to use up leftover turkey. Simply shred the turkey and add it to your favorite taco toppings.
Creative Ways to Use Leftover Roasted Turkey
If you’re looking for something a little more creative, here are a few ideas for using leftover roasted turkey:
- Make turkey salad: Turkey salad is a delicious and easy lunch or dinner option. Simply combine the turkey with your favorite salad dressing and vegetables.
- Make turkey burgers: Turkey burgers are a healthy and flavorful alternative to beef burgers. Simply mix the turkey with your favorite seasonings and grill or pan-fry them.
- Make turkey meatballs: Turkey meatballs are a great way to add protein to your favorite pasta dishes. Simply combine the turkey with your favorite seasonings and roll them into meatballs. Then, bake or fry them until they’re cooked through.
- Make turkey stir-fry: Turkey stir-fry is a quick and easy way to use up leftover turkey. Simply stir-fry the turkey with your favorite vegetables and sauce.
How to Store and Reheat Turkey Gravy
Turkey gravy can be stored in the refrigerator for up to 4 days or in the freezer for up to 6 months. To reheat the gravy, simply place it in a saucepan over medium heat and stir until it’s warmed through.
Questions You May Have
Q: Can I freeze roasted turkey that has been sitting out at room temperature for more than 2 hours?
A: No. Roasted turkey that has been sitting out at room temperature for more than 2 hours is not safe to freeze.
Q: How can I tell if roasted turkey is spoiled?
A: Spoiled roasted turkey will have an off smell, a slimy texture, and may be discolored.
Q: What is the best way to store roasted turkey in the refrigerator?
A: The best way to store roasted turkey in the refrigerator is to wrap it tightly in plastic wrap or aluminum foil and place it on a plate or in a container.
