Unlock The Ultimate Flavor Fusion: Can You Use Provolone Cheese In Chicken Cordon Bleu?

Chicken cordon bleu is a classic dish that combines chicken, ham, and cheese, all wrapped in a crispy breadcrumb coating. Traditionally, Swiss cheese is used in this dish, but can you use provolone cheese instead? The answer is a resounding yes! Provolone cheese is a great option for chicken cordon bleu because it has a mild, nutty flavor that pairs well with the other ingredients. It also melts beautifully, creating a gooey, flavorful center.

Understanding Provolone Cheese

Provolone cheese is a semi-hard cheese that originated in Italy. It is made from cow’s milk and has a slightly tangy, nutty flavor. Provolone cheese is available in a variety of ages, from young to aged. Young provolone cheese is mild and creamy, while aged provolone cheese is sharper and more flavorful.

Benefits of Using Provolone Cheese in Chicken Cordon Bleu

There are several benefits to using provolone cheese in chicken cordon bleu. First, provolone cheese melts beautifully, creating a gooey, flavorful center. Second, the mild, nutty flavor of provolone cheese pairs well with the other ingredients in chicken cordon bleu. Third, provolone cheese is a relatively affordable cheese, making it a good option for those on a budget.

How to Use Provolone Cheese in Chicken Cordon Bleu

To use provolone cheese in chicken cordon bleu, simply slice the cheese into thin slices. Then, place a slice of provolone cheese between the chicken and ham. You can also add a slice of provolone cheese to the top of the chicken cordon bleu before baking.

Tips for Making Chicken Cordon Bleu with Provolone Cheese

Here are a few tips for making chicken cordon bleu with provolone cheese:

• Use a high-quality provolone cheese. The better the cheese, the better the chicken cordon bleu will be.
• Slice the provolone cheese thinly. This will help the cheese melt evenly.
• Place the provolone cheese between the chicken and ham. This will ensure that the cheese melts and stays in place.
• You can also add a slice of provolone cheese to the top of the chicken cordon bleu before baking. This will create a crispy, cheesy crust.

Variations on Chicken Cordon Bleu with Provolone Cheese

There are many different ways to make chicken cordon bleu with provolone cheese. Here are a few variations:

• Chicken Cordon Bleu with Spinach and Artichoke Dip: Add a layer of spinach and artichoke dip to the chicken cordon bleu before baking.
• Chicken Cordon Bleu with Roasted Red Peppers: Add a layer of roasted red peppers to the chicken cordon bleu before baking.
• Chicken Cordon Bleu with Sun-Dried Tomatoes: Add a layer of sun-dried tomatoes to the chicken cordon bleu before baking.

The Bottom Line: Elevate Your Chicken Cordon Bleu with Provolone Cheese

Provolone cheese is a great option for chicken cordon bleu. It has a mild, nutty flavor that pairs well with the other ingredients, and it melts beautifully, creating a gooey, flavorful center. If you’re looking for a new way to make chicken cordon bleu, try using provolone cheese. You won’t be disappointed!

Frequently Asked Questions

1. What is the best type of provolone cheese to use in chicken cordon bleu?

• Use a high-quality provolone cheese that is aged for at least 6 months. This will give the chicken cordon bleu the best flavor.

2. Can I use other types of cheese in chicken cordon bleu?

• Yes, you can use other types of cheese in chicken cordon bleu. Some popular options include Swiss cheese, mozzarella cheese, and cheddar cheese.

3. How do I make sure the provolone cheese melts evenly in chicken cordon bleu?

• Slice the provolone cheese thinly. This will help the cheese melt evenly.
• Place the provolone cheese between the chicken and ham. This will ensure that the cheese melts and stays in place.
• You can also add a slice of provolone cheese to the top of the chicken cordon bleu before baking. This will create a crispy, cheesy crust.