Unveiling The Secrets Of Feta Cheese: Does It Smell, And Why?

Feta cheese, an iconic Greek delicacy, is a brined white cheese known for its tangy, salty flavor and crumbly texture. Beyond its taste, feta cheese possesses a distinct aroma that can be both alluring and polarizing. In this comprehensive guide, we delve into the intriguing question: “Does feta cheese smell?” We explore the factors that contribute to its characteristic odor, the different types of feta cheese aromas, and how to store and enjoy feta cheese while minimizing any unpleasant smells.

Understanding the Aroma of Feta Cheese:

The distinctive smell of feta cheese is attributed to several factors, including:

• Bacteria and Mold: During the production process, feta cheese is inoculated with specific bacteria and mold cultures. These microorganisms produce enzymes that break down the cheese’s proteins and fats, resulting in the development of its characteristic flavor and aroma.
• Brining: Feta cheese is traditionally brined in a saltwater solution for several weeks or months. This process helps to preserve the cheese and contributes to its salty, tangy taste and aroma.
• Aging: As feta cheese ages, the bacteria and mold cultures continue to work their magic, further developing the cheese’s flavor and aroma. Aged feta cheese tends to have a stronger, more pungent odor compared to younger feta.
• Animal Diet: The milk used to make feta cheese can also influence its aroma. Feta cheese made from the milk of grass-fed animals often exhibits a more pronounced, earthy aroma compared to cheese made from the milk of grain-fed animals.

Types of Feta Cheese Aromas:

The aroma of feta cheese can vary depending on the specific type of feta cheese, the production process, and the aging period. Some common types of feta cheese aromas include:

• Mild and Creamy: Some feta cheeses have a mild, creamy aroma with hints of tanginess and saltiness. This type of feta is often used in salads, sandwiches, and dips.
• Sharp and Tangy: Other feta cheeses possess a more pronounced, sharp, and tangy aroma. This type of feta is often used in cooking, as its bold flavor can stand up to other strong ingredients.
• Buttery and Nutty: Some feta cheeses exhibit a buttery, nutty aroma with hints of sweetness. This type of feta is often used as a table cheese or enjoyed on its own.
• Goaty and Earthy: Feta cheese made from goat’s milk or sheep’s milk often has a goaty or earthy aroma. This type of feta is often used in Greek cuisine and can be enjoyed in salads, pastries, and savory dishes.

Storing and Enjoying Feta Cheese:

To minimize any unpleasant smells and enjoy feta cheese at its best, proper storage and handling are essential:

• Refrigeration: Feta cheese should always be stored in the refrigerator at a temperature of 40°F (4°C) or below.
• Airtight Container: Keep feta cheese in an airtight container to prevent it from absorbing odors from other foods in the refrigerator.
• Brine Solution: If you purchase feta cheese in brine, you can store it in the brine solution in the refrigerator for up to two months.
• Serving Temperature: For the best flavor and texture, allow feta cheese to come to room temperature for about 30 minutes before serving.

Addressing Unpleasant Smells:

In some cases, feta cheese may develop an unpleasant smell due to improper storage, contamination, or spoilage. Here are some tips for addressing unpleasant smells:

• Check the Expiration Date: Always check the expiration date on the feta cheese package before consuming it.
• Inspect the Cheese: If the feta cheese has an off-color, mold growth, or an unusually strong odor, it is best to discard it.
• Rinse and Soak: If the feta cheese has a mild unpleasant smell, you can try rinsing it with cold water and soaking it in a bowl of milk for about 30 minutes. This may help to reduce the smell.

Key Points:

The aroma of feta cheese is a complex and intriguing aspect of this delicious delicacy. Understanding the factors that contribute to its smell, the different types of feta cheese aromas, and how to properly store and enjoy feta cheese can help you appreciate this cheese to the fullest. Whether you prefer a mild and creamy feta or a sharp and tangy variety, there is a feta cheese out there to suit your taste buds.

Frequently Asked Questions:

1. Q: What is the main reason for the smell of feta cheese?

A: The distinctive smell of feta cheese is primarily due to the bacteria and mold cultures used in its production, which break down the cheese’s proteins and fats, resulting in the development of its characteristic flavor and aroma.

2. Q: How can I store feta cheese properly to prevent unpleasant smells?

A: To minimize unpleasant smells and enjoy feta cheese at its best, store it in an airtight container in the refrigerator at a temperature of 40°F (4°C) or below.

3. Q: What are some common types of feta cheese aromas?

A: Some common types of feta cheese aromas include mild and creamy, sharp and tangy, buttery and nutty, and goaty and earthy.

4. Q: Can I freeze feta cheese?

A: Yes, you can freeze feta cheese for up to six months. However, freezing may slightly alter the texture and flavor of the cheese.

5. Q: How can I use feta cheese in my cooking?

A: Feta cheese can be used in a variety of dishes, including salads, sandwiches, dips, pizzas, and pasta dishes. It can also be crumbled over grilled meats and vegetables or used as a filling for pastries.