Pizza Sauce Vs Tomato Puree: Which One Is More Affordable?

In the realm of culinary delights, pizza holds a special place, and its foundation lies in the flavorful sauce that coats its crust. However, the choice between pizza sauce and tomato puree often sparks a heated debate among pizza enthusiasts. While both share a tomato base, their distinct characteristics and culinary applications set them apart. This blog post delves into the nuances of pizza sauce vs tomato puree, helping you make an informed decision for your next pizza-making adventure.

Understanding Pizza Sauce

Pizza sauce, as its name suggests, is specifically formulated for use on pizzas. It is typically made from a blend of tomatoes, herbs, spices, and seasonings. The tomatoes provide a rich, tangy base, while the herbs and spices add depth of flavor and complexity. Pizza sauce is typically thicker and more viscous than tomato puree, allowing it to cling to the crust and create a flavorful base for toppings.

Exploring Tomato Puree

Tomato puree, on the other hand, is a concentrated form of tomatoes that has been cooked down until it reaches a thick, paste-like consistency. It is made from pureed tomatoes, without the addition of any herbs or spices. Tomato puree has a more intense tomato flavor than pizza sauce, making it an excellent choice for dishes that require a pronounced tomato taste, such as soups, stews, and sauces.

Comparing Pizza Sauce and Tomato Puree

1. Flavor Profile:
Pizza sauce offers a balanced flavor profile with a blend of tomato, herbs, and spices. Tomato puree, on the other hand, has a more intense tomato flavor and lacks the complexity of seasonings.

2. Texture:
Pizza sauce is thicker and more viscous, making it ideal for coating pizzas. Tomato puree is thicker than tomato juice but not as viscous as pizza sauce.

3. Ingredients:
Pizza sauce contains tomatoes, herbs, spices, and seasonings. Tomato puree consists solely of pureed tomatoes.

4. Culinary Applications:
Pizza sauce is primarily used for pizzas, while tomato puree finds its way into a wider range of dishes, including soups, stews, sauces, and curries.

5. Preparation:
Pizza sauce is typically seasoned and cooked before use. Tomato puree is a ready-to-use product that does not require additional seasoning.

Choosing the Right Option: Pizza Sauce vs Tomato Puree

The choice between pizza sauce and tomato puree depends on the intended culinary application. For pizzas, pizza sauce is the preferred option due to its balanced flavor, thicker texture, and ability to adhere to the crust. Tomato puree is better suited for dishes where a strong tomato flavor is desired, such as soups, stews, and sauces.

Making Your Own Pizza Sauce

If you prefer to make your own pizza sauce, here is a simple recipe:

Ingredients:

• 28 oz can of whole tomatoes
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions:
1. In a saucepan, combine all ingredients.
2. Bring to a simmer over medium heat.
3. Reduce heat to low and simmer for 30 minutes, or until sauce has thickened.
4. Season to taste with additional herbs and spices, if desired.

Using Tomato Puree in Pizza Sauce

If you prefer to use tomato puree in your pizza sauce, here are a few tips:

• Use a 1:1 ratio of tomato puree to water or broth to create a sauce with a consistency similar to pizza sauce.
• Season the sauce with herbs, spices, and a touch of sugar to balance the acidity.
• Simmer the sauce for at least 15 minutes to allow the flavors to blend and deepen.

The Verdict: Pizza Sauce vs Tomato Puree

In the battle of pizza sauce vs tomato puree, both contenders have their strengths. Pizza sauce reigns supreme for pizzas, offering a balanced flavor and ideal texture. Tomato puree excels in dishes where a pronounced tomato taste is desired, providing a concentrated and versatile base for soups, stews, and sauces. Ultimately, the best choice depends on your culinary goals and personal preferences.

Quick Answers to Your FAQs

1. Can I use tomato puree instead of pizza sauce on pizza?
Yes, you can use tomato puree instead of pizza sauce on pizza, but it may require some adjustments. Season the tomato puree with herbs, spices, and a touch of sugar to create a more flavorful sauce.

2. How can I thicken tomato puree for pizza sauce?
You can thicken tomato puree for pizza sauce by simmering it over low heat until it reduces and thickens. You can also add a cornstarch slurry (equal parts cornstarch and water) to the sauce and cook until thickened.

3. What is the best tomato puree for pizza sauce?
Choose a tomato puree made from high-quality tomatoes without added salt or preservatives. San Marzano tomatoes are a popular choice for their rich flavor and low acidity.