New York Style Pizza Vs Italian: Which One Will Prevail?

When it comes to pizza, two titans stand tall: the iconic New York style and the traditional Italian. Each boasts a unique set of characteristics that have garnered loyal fans worldwide. But what sets these two pizza styles apart, and which one reigns supreme? Join us as we delve into the great pizza debate: New York style vs. Italian.

The Crust

The crust is the foundation of any pizza, and the differences between New York and Italian styles are striking. New York style pizza features a thin, crispy crust that is often charred around the edges. This crust is made with high-gluten flour, which gives it its characteristic crunch. Italian pizza, on the other hand, has a thicker, chewier crust that is often made with a mix of flours, including 00 flour. This crust is typically not as crispy as its New York counterpart.

The Sauce

The sauce is another key element that distinguishes these two pizza styles. New York style pizza sauce is typically made with crushed tomatoes and has a sweet and tangy flavor. It is often seasoned with oregano, basil, and garlic. Italian pizza sauce, on the other hand, is typically made with whole tomatoes and has a more robust and savory flavor. It is often seasoned with basil, oregano, and thyme.

The Cheese

The cheese is the crowning glory of any pizza, and the choices used in New York and Italian styles reflect the different preferences of each region. New York style pizza is typically made with mozzarella cheese, which melts into a gooey and stretchy mess. Italian pizza, on the other hand, can be made with a variety of cheeses, including mozzarella, provolone, and Parmesan.

The Toppings

The toppings on a pizza can make or break it, and New York and Italian styles have their own distinct preferences. New York style pizza is often topped with pepperoni, sausage, and mushrooms. Italian pizza, on the other hand, is often topped with more rustic ingredients, such as prosciutto, arugula, and shaved Parmesan.

The Baking Process

The baking process also plays a role in the differences between New York and Italian pizzas. New York style pizza is typically baked in a coal-fired oven at a high temperature, which gives it its characteristic crispy crust. Italian pizza, on the other hand, is typically baked in a wood-fired oven at a lower temperature, which results in a chewier crust.

The End Result

So, which pizza style is better? The answer to that question depends on your personal preferences. If you prefer a thin, crispy crust with a sweet and tangy sauce, then New York style pizza is the way to go. If you prefer a thicker, chewier crust with a more robust and savory sauce, then Italian pizza is the better choice.

The Verdict: A Matter of Preference

Ultimately, the great pizza debate is a matter of personal preference. There is no right or wrong answer when it comes to choosing between New York style and Italian pizza. The best pizza is the one that you enjoy the most. So, next time you’re craving a slice, consider the differences between these two iconic styles and choose the one that suits your taste buds.

Basics You Wanted To Know

Q: Which pizza style is healthier?
A: Both New York and Italian pizzas can be healthy, depending on the ingredients used. New York style pizza typically has a thinner crust, which means it is lower in calories. Italian pizza often uses more whole-wheat flour, which is higher in fiber.

Q: Which pizza style is more expensive?
A: Italian pizza is typically more expensive than New York style pizza. This is because the ingredients used in Italian pizza are often more expensive, such as imported cheeses and meats.

Q: Which pizza style is more popular?
A: New York style pizza is more popular in the United States, while Italian pizza is more popular in Europe. However, both styles are enjoyed all over the world.