Apple Pie Vs Apple Turnover: Which Is The Best Choice?

When it comes to classic American desserts, apple pie and apple turnovers are two beloved options that often spark friendly debates. Both treats feature the irresistible combination of sweet apples and flaky pastry, but they differ in their shapes, textures, and overall eating experiences. In this blog post, we’ll delve into the world of apple pie vs apple turnover, exploring their unique characteristics and helping you decide which one takes the crown as your favorite.

The Origins of Apple Pie and Apple Turnover

Apple pie has a rich history dating back to the Middle Ages in Europe. Early versions of the dish were made with apples, honey, and spices, enclosed in a pastry crust. Over time, as apple pie made its way to America, it became a staple dessert, often associated with holidays and family gatherings.

Apple turnovers, on the other hand, have a more recent origin. They are believed to have emerged in the 19th century as a convenient handheld version of apple pie. Turnovers are made by folding a sheet of pastry dough over a filling of apples, sugar, and spices, creating a crescent-shaped pocket.

The Crust: A Tale of Two Textures

The crust is a crucial element in both apple pie and apple turnover. In apple pie, the crust is typically made with a combination of flour, butter, and water. It can be either a single crust, covering only the top of the pie, or a double crust, enveloping the filling on both sides. A well-made apple pie crust should be flaky, buttery, and slightly golden brown.

Apple turnovers, on the other hand, have a more delicate crust. It is usually made with a combination of flour, sugar, and shortening. The dough is rolled thin and folded over the filling, creating a crispy, layered texture.

The Filling: Apples Take Center Stage

The heart of both apple pie and apple turnover is, of course, the apples. While there are many varieties of apples to choose from, some of the most popular for baking include Granny Smith, McIntosh, and Honeycrisp. These apples offer a balance of sweetness, tartness, and texture that complements the pastry crust perfectly.

In apple pie, the apples are typically sliced or diced and mixed with sugar, cinnamon, and nutmeg. The filling is then poured into the pie crust and baked until the apples are tender and the crust is golden brown.

In apple turnovers, the apples are often cooked slightly before being folded into the dough. This gives them a softer texture and allows their natural sweetness to shine through.

The Size and Shape: A Matter of Convenience

Apple pies are typically larger than apple turnovers, serving multiple people. They are often baked in a 9-inch pie plate and have a round or square shape. This makes them ideal for special occasions or family gatherings.

Apple turnovers, on the other hand, are smaller and more portable. They are typically 3-4 inches in length and can be eaten as a quick snack or dessert. Their handheld size makes them perfect for picnics, lunch boxes, or on-the-go treats.

The Eating Experience: A Sensory Delight

The eating experience of apple pie and apple turnover is distinctly different. Apple pie offers a warm, comforting, and nostalgic feeling. The flaky crust crumbles in your mouth, releasing the sweet and tangy flavors of the apples. The combination of textures and flavors creates a truly satisfying dessert.

Apple turnovers, on the other hand, offer a more immediate and convenient eating experience. The crispy crust gives way to the warm, gooey filling, creating a delightful burst of flavors. Their handheld size makes them easy to enjoy on the go or as a quick treat.

Apple Pie vs Apple Turnover: Which One Reigns Supreme?

So, which one takes the crown in the apple pie vs apple turnover debate? Ultimately, the choice depends on your personal preferences and the occasion.

If you’re looking for a classic, comforting dessert that evokes a sense of nostalgia, apple pie is the way to go. Its larger size and flaky crust make it perfect for sharing with family and friends.

If you’re looking for a convenient, portable treat that offers a quick burst of flavor, apple turnovers are an excellent choice. Their crispy crust and gooey filling make them ideal for on-the-go snacking or as a quick dessert.

Beyond the Basics: Variations and Innovations

The world of apple pie and apple turnover doesn’t end with the classic versions. There are endless possibilities for variations and innovations that can cater to different tastes and preferences.

For example, apple pies can be made with different types of crust, such as a graham cracker crust or a puff pastry crust. The filling can also be customized with different spices, fruits, or nuts.

Apple turnovers can also be made with different fillings, such as blueberry, cherry, or peach. They can also be topped with a glaze or frosting for an extra touch of sweetness.

Frequently Asked Questions

Q: What is the difference between apple pie and apple turnover?

A: Apple pie is typically larger and has a round or square shape, while apple turnovers are smaller and have a crescent-shaped pocket. Apple pie has a flaky crust, while apple turnovers have a crispy, layered crust.

Q: Which one is easier to make, apple pie or apple turnover?

A: Apple turnovers are generally easier to make than apple pie, as they require less dough and can be folded by hand.

Q: Can apple pie and apple turnovers be frozen?

A: Yes, both apple pie and apple turnovers can be frozen. They should be wrapped tightly in plastic wrap and then aluminum foil before freezing.

Q: How long do apple pie and apple turnovers last?

A: Apple pie and apple turnovers can last for several days at room temperature. However, they will last longer if stored in the refrigerator or freezer.

Q: What are some creative fillings for apple pie and apple turnovers?

A: Some creative fillings for apple pie and apple turnovers include blueberry, cherry, peach, pumpkin, and even savory fillings like chicken pot pie or shepherd’s pie.