Reuben Vs Roast Beef: Which One Is More Fun To Eat?
What To Know
- The origins of the roast beef sandwich are less clear, but it is thought to have originated in England in the 18th century.
- The roast beef can be sliced thin or thick, and various cheeses can be used, such as blue cheese or mozzarella.
- The Reuben sandwich is a beloved classic that appeals to a wide range of palates.
When it comes to classic sandwiches, two culinary heavyweights stand out: the Reuben and the roast beef sandwich. Both boast a delectable combination of flavors and textures, but which one deserves the title of the ultimate sandwich? In this blog post, we’ll delve into the realm of “reuben vs roast beef,” exploring their history, ingredients, taste profiles, and overall appeal to determine the undisputed champion.
History and Origins
Reuben Sandwich
The Reuben sandwich traces its roots back to the 1920s in Omaha, Nebraska. It is believed to have been created by either Reuben Kulakofsky or Bernard Schimmel, both owners of local delicatessens. The sandwich quickly gained popularity and became a staple of Jewish delis across the United States.
Roast Beef Sandwich
The origins of the roast beef sandwich are less clear, but it is thought to have originated in England in the 18th century. It was initially a simple sandwich made with thinly sliced roast beef on bread. Over time, it evolved to include various toppings and condiments, becoming a popular choice for both lunch and dinner.
Ingredients Comparison
Reuben Sandwich:
- Rye bread
- Corned beef
- Swiss cheese
- Sauerkraut
- Thousand Island dressing
Roast Beef Sandwich:
- White or wheat bread
- Roast beef
- Provolone or cheddar cheese
- Horseradish sauce
- Arugula or lettuce
Taste Profile
Reuben Sandwich:
The Reuben sandwich is known for its tangy and savory flavor profile. The combination of salty corned beef, tangy Swiss cheese, and sour sauerkraut creates a harmonious balance. The Thousand Island dressing adds a creamy and slightly sweet touch to the sandwich.
Roast Beef Sandwich:
The roast beef sandwich offers a more robust and meaty flavor. The tender and juicy roast beef pairs well with the sharp provolone or cheddar cheese. The horseradish sauce provides a spicy kick that complements the richness of the beef. The arugula or lettuce adds a refreshing crunch and brightness to the sandwich.
Texture Comparison
Reuben Sandwich:
The Reuben sandwich has a satisfyingly crunchy exterior from the toasted rye bread. The corned beef and Swiss cheese provide a tender and slightly chewy texture. The sauerkraut adds a bit of crunch and tanginess, while the Thousand Island dressing creates a creamy layer.
Roast Beef Sandwich:
The roast beef sandwich has a softer texture compared to the Reuben. The white or wheat bread provides a pillowy base for the tender and juicy roast beef. The provolone or cheddar cheese melts smoothly, adding a creamy texture. The horseradish sauce provides a sharp and tangy contrast to the soft ingredients.
Versatility and Variations
Reuben Sandwich:
The Reuben sandwich is a classic that has remained largely unchanged over the years. However, some variations include using pastrami instead of corned beef or adding a layer of bacon.
Roast Beef Sandwich:
The roast beef sandwich has a wider range of variations. It can be made with different types of bread, including French bread, sourdough, or focaccia. The roast beef can be sliced thin or thick, and various cheeses can be used, such as blue cheese or mozzarella. The toppings can also vary, with options such as caramelized onions, sautéed mushrooms, or roasted peppers.
Overall Appeal
Reuben Sandwich:
The Reuben sandwich is a beloved classic that appeals to a wide range of palates. Its tangy and savory flavor profile, combined with its satisfying texture, makes it a popular choice for lunch or dinner.
Roast Beef Sandwich:
The roast beef sandwich offers a more robust and meaty experience. Its tender roast beef, sharp cheese, and spicy horseradish sauce make it a satisfying and flavorful choice.
The Verdict
Both the Reuben and roast beef sandwiches are exceptional culinary creations that offer unique and unforgettable taste experiences. However, based on the factors we’ve explored, the Reuben sandwich emerges as the undisputed champion. Its harmonious blend of flavors, satisfying texture, and classic appeal solidify its place as the ultimate sandwich.
Frequently Asked Questions
Q: Which sandwich is more popular, the Reuben or the roast beef sandwich?
A: Both sandwiches are widely popular, but the Reuben sandwich is generally considered to be the more iconic and well-known choice.
Q: Can I make a Reuben sandwich without Thousand Island dressing?
A: Yes, you can substitute Russian dressing or a mixture of mayonnaise, ketchup, and relish for Thousand Island dressing.
Q: What type of bread is best for a roast beef sandwich?
A: A sturdy bread, such as French bread, sourdough, or focaccia, works well for a roast beef sandwich.
Q: Can I use different cheese in a Reuben sandwich?
A: Yes, you can use other cheeses in a Reuben sandwich, such as cheddar, Monterey Jack, or Gouda.
Q: What are some common toppings for a roast beef sandwich?
A: Common toppings for a roast beef sandwich include caramelized onions, sautéed mushrooms, roasted peppers, and horseradish sauce.
