How To Choose: Reuben Vs Corned Beef – Tips And Tricks

The reuben and corned beef are two iconic sandwiches that have tantalized taste buds for generations. While they share some similarities, these culinary creations stand apart with distinct flavors and ingredients. In this epic showdown, we delve into the origins, components, and taste profiles of these sandwich superstars.

Origins and History

Reuben

The reuben’s origins remain shrouded in mystery, with several competing claims. One theory attributes its creation to Arnold Reuben, a New York City delicatessen owner, in the 1920s. Another tale credits a poker game in Omaha, Nebraska, where a player named Reuben Kulakofsky requested a sandwich made with corned beef, Swiss cheese, sauerkraut, and Russian dressing.

Corned Beef

Corned beef has a much longer history, dating back to the 17th century. The term “corned” refers to the large grains of salt (known as “corns”) used to preserve the meat. The Irish played a significant role in popularizing corned beef, as they brought their corning techniques to America in the 19th century.

Components

Reuben

• Rye bread
• Corned beef
• Swiss cheese
• Sauerkraut
• Russian dressing

Corned Beef

• Rye bread
• Corned beef
• Mustard

Taste Profile

Reuben

The reuben is a symphony of flavors. The tangy sauerkraut and the creamy Russian dressing provide a perfect balance to the salty corned beef and the nutty Swiss cheese. The rye bread adds a robust crunch and a slightly bitter note.

Corned Beef

Corned beef sandwiches are more straightforward in flavor. The corned beef‘s salty and savory notes are complemented by the tangy mustard. The rye bread provides a sturdy base and a hint of sweetness.

Variations

Reuben

• Rachel: Same as a reuben, but with turkey instead of corned beef
• Monte Cristo: A reuben dipped in batter and fried

Corned Beef

• Reuben: See above
• Pastrami: A similar sandwich made with pastrami instead of corned beef

Which One to Choose?

The choice between a reuben and a corned beef sandwich ultimately depends on personal preference. If you prefer a sandwich with a complex and tangy flavor profile, the reuben is the way to go. If you’re looking for a more straightforward and savory sandwich, the corned beef is a solid choice.

Beyond the Sandwich

Reuben

• Reuben soup: A creamy soup made with reuben ingredients
• Reuben dip: A warm dip with reuben flavors

Corned Beef

• Corned beef hash: A breakfast staple made with corned beef, potatoes, and onions
• Corned beef and cabbage: A traditional Irish dish served with boiled potatoes

The Verdict

Both the reuben and corned beef sandwiches have earned their place in the culinary hall of fame. While they may share some similarities, their distinct flavors and ingredients make them unique and unforgettable. Whether you prefer the tangy complexity of a reuben or the savory simplicity of a corned beef, there’s a sandwich out there to satisfy your cravings.

Information You Need to Know

1. What is the difference between corned beef and pastrami?

Corned beef is made from brisket that has been cured in a saltwater brine, while pastrami is made from brisket that has been cured in a mixture of spices and herbs.

2. Can I make a reuben with different bread?

Yes, you can use white bread, wheat bread, or even sourdough bread for a reuben.

3. What is a good substitute for Russian dressing?

Thousand Island dressing or a mixture of mayonnaise, ketchup, and relish can be used as a substitute for Russian dressing.

4. Can I make a corned beef sandwich without mustard?

Yes, you can omit the mustard if you prefer. However, it is a traditional ingredient that adds a tangy flavor to the sandwich.

5. How do I reheat a reuben sandwich?

You can reheat a reuben sandwich in the microwave, oven, or toaster oven. Make sure to wrap it in foil or parchment paper to prevent the bread from getting soggy.