Submarine Sandwich Vs Torpedo: The Final Showdown!
What To Know
- The origins of the submarine sandwich are shrouded in mystery, but it is believed to have emerged in the early 20th century in the United States.
- If you prefer a classic sandwich with a chewy bread and a variety of fillings, a submarine sandwich is a great option.
- Whether you prefer the classic flavors of a submarine sandwich or the hearty satisfaction of a torpedo, there is no denying the allure of these beloved sandwiches.
The world of sandwiches is vast and diverse, with countless variations to satisfy every palate. Among the most popular and beloved is the submarine sandwich, known for its elongated shape and generous fillings. However, there exists a lesser-known rival that challenges the supremacy of the sub: the torpedo. While similar in appearance, these two culinary creations have distinct characteristics that set them apart. In this blog post, we will explore the fascinating differences and similarities between submarine sandwiches and torpedoes, uncovering their unique histories, ingredients, and cultural significance.
Origin and History
The origins of the submarine sandwich are shrouded in mystery, but it is believed to have emerged in the early 20th century in the United States. Its name is said to have been inspired by its resemblance to the cylindrical shape of a submarine. The torpedo, on the other hand, has a more defined history. It was created in the 1950s by the Italian-American community in Philadelphia, Pennsylvania. It gained popularity among local residents and eventually spread to other parts of the country.
Shape and Size
As mentioned earlier, both submarine sandwiches and torpedoes share a similar elongated shape. However, there are subtle differences in their dimensions. Submarine sandwiches typically range in length from 6 to 12 inches, while torpedoes are generally longer, measuring between 12 to 18 inches. The larger size of torpedoes allows for more generous fillings and toppings.
Bread
The bread used for submarine sandwiches and torpedoes plays a crucial role in their overall taste and texture. Submarine sandwiches are typically made with a long, crusty Italian bread called a hoagie roll. This bread is known for its chewy texture and ability to absorb flavorful fillings. Torpedoes, on the other hand, are made with a softer, more pliable bread that is similar to the bread used for traditional Italian sandwiches.
Fillings and Toppings
The fillings and toppings used in submarine sandwiches and torpedoes vary widely, allowing for endless customization options. Submarine sandwiches often feature classic deli meats such as ham, turkey, salami, and roast beef. They may also include cheese, lettuce, tomatoes, onions, and a variety of sauces. Torpedoes, on the other hand, are known for their generous portions of meat and cheese. Common fillings include roast pork, prosciutto, and provolone cheese. They are often topped with roasted peppers, onions, and a tangy vinegar-based sauce.
Regional Variations
Both submarine sandwiches and torpedoes have developed regional variations over time. In New York City, submarine sandwiches are often referred to as “heros” or “grinders” and are typically served with a variety of meats, cheeses, and toppings. In Philadelphia, where the torpedo originated, it is known as a “Philly torpedo” and is traditionally filled with roast pork, provolone cheese, and broccoli rabe.
Cultural Significance
Submarine sandwiches and torpedoes have become deeply embedded in American culture. They are popular lunch options for students, workers, and families alike. They are also associated with sporting events and tailgating parties. In Philadelphia, the torpedo is considered a local delicacy and is often served at festivals and special occasions.
Which One is Right for You?
The choice between a submarine sandwich and a torpedo ultimately depends on personal preferences. If you prefer a classic sandwich with a chewy bread and a variety of fillings, a submarine sandwich is a great option. However, if you are looking for a larger sandwich with generous portions of meat and cheese, a torpedo may be a better choice.
Summary: The Submarine Sandwich vs Torpedo Debate
The submarine sandwich and the torpedo are two iconic sandwiches that have captivated sandwich enthusiasts for decades. While they share similarities in shape and size, their distinct bread, fillings, and regional variations set them apart as unique culinary creations. Whether you prefer the classic flavors of a submarine sandwich or the hearty satisfaction of a torpedo, there is no denying the allure of these beloved sandwiches.
What People Want to Know
Q: What is the main difference between a submarine sandwich and a torpedo?
A: The main difference lies in the size, bread, and fillings. Torpedoes are typically larger, made with softer bread, and have more generous portions of meat and cheese.
Q: Where did the name “submarine sandwich” originate from?
A: The name is believed to have been inspired by the sandwich’s resemblance to the cylindrical shape of a submarine.
Q: What are the most popular fillings for submarine sandwiches?
A: Classic fillings include ham, turkey, salami, roast beef, cheese, lettuce, tomatoes, onions, and sauces.