Submarine Sandwich Vs Hoagie: The Final Verdict
What To Know
- It is made with a round, sesame-studded loaf of bread and filled with a variety of meats, cheeses, and olives.
- The submarine sandwich vs hoagie debate is a testament to the diversity and richness of American sandwich culture.
- The main difference between a submarine sandwich and a hoagie is the bread.
The world of sandwiches is vast and diverse, but two titans stand above the rest: the submarine sandwich and the hoagie. These iconic creations have sparked countless debates among sandwich enthusiasts, each claiming superiority over the other. In this blog post, we delve into the depths of the submarine sandwich vs hoagie debate, exploring their similarities, differences, and the regional nuances that shape their identities.
Origin and Etymology
The submarine sandwich, often shortened to “sub,” originated in the early 20th century in the Italian-American community of New York City. The term “submarine” is believed to have been coined due to the sandwich’s elongated, cylindrical shape, resembling a submarine.
On the other hand, the hoagie has a more contested origin. Some trace its roots to the Italian city of Genoa, where it was known as the “Genovese.” Others believe it emerged in Philadelphia, Pennsylvania, where Italian immigrants called it “hoagie,” a corruption of the Italian word “hogau,” meaning “boat.”
Regional Variations
Submarine sandwiches and hoagies have evolved over time, taking on distinct characteristics in different regions of the United States.
- New York City: Classic subs are made with a long, crusty Italian bread and filled with cold cuts, cheese, lettuce, tomatoes, onions, and peppers. Popular varieties include the Italian, roast beef, and turkey subs.
- Philadelphia: Hoagies are known for their soft, chewy bread, which is often coated with sesame seeds. They are typically filled with cold cuts, cheese, and a variety of toppings, including lettuce, tomatoes, onions, peppers, and pickles.
- Chicago: Subs and hoagies are both popular in Chicago, but they often feature local ingredients like giardiniera, a pickled vegetable relish.
- New Orleans: The muffuletta is a unique type of sub sandwich that originated in New Orleans. It is made with a round, sesame-studded loaf of bread and filled with a variety of meats, cheeses, and olives.
Similarities and Differences
While submarine sandwiches and hoagies share some similarities, there are also key differences that distinguish them.
- Bread: Subs typically use a long, crusty Italian bread, while hoagies use a soft, chewy bread that is often coated with sesame seeds.
- Shape: Subs are typically cylindrical in shape, while hoagies can be round or oblong.
- Toppings: Subs often feature a wide variety of toppings, including lettuce, tomatoes, onions, peppers, and cheese. Hoagies typically have a more limited selection of toppings, but they often include pickles.
Which One is Better?
The debate over which sandwich is better, submarine or hoagie, is a matter of personal preference. Both have their own unique strengths and appeal. Subs offer a classic, versatile sandwich experience, while hoagies provide a more regional, flavorful alternative.
Regional Pride
Submarine sandwiches and hoagies are both sources of regional pride. In New York City, subs are a staple of the city’s culinary landscape. In Philadelphia, hoagies are a symbol of the city’s Italian heritage. And in New Orleans, the muffuletta is a beloved local delicacy.
Cultural Significance
Submarine sandwiches and hoagies have played a significant role in American culture. They have been featured in countless movies, TV shows, and songs. They are also a popular choice for picnics, parties, and other gatherings.
Summary: The Sandwich of Choice
The submarine sandwich vs hoagie debate is a testament to the diversity and richness of American sandwich culture. Both subs and hoagies offer a delicious and satisfying meal, each with its own unique charm. Whether you prefer the classic sub or the regional hoagie, there is no denying the enduring appeal of these iconic sandwiches.
Quick Answers to Your FAQs
1. What is the difference between a submarine sandwich and a hoagie?
The main difference between a submarine sandwich and a hoagie is the bread. Subs use a long, crusty Italian bread, while hoagies use a soft, chewy bread that is often coated with sesame seeds.
2. Where did the submarine sandwich originate?
The submarine sandwich originated in the Italian-American community of New York City in the early 20th century.
3. Where did the hoagie originate?
The origin of the hoagie is contested. Some say it originated in Genoa, Italy, while others believe it emerged in Philadelphia, Pennsylvania.
4. What are some popular submarine sandwich varieties?
Popular submarine sandwich varieties include the Italian, roast beef, and turkey subs.
5. What are some popular hoagie varieties?
Popular hoagie varieties include the Italian, roast pork, and cheesesteak hoagies.
6. Which sandwich is better, a submarine or a hoagie?
The debate over which sandwich is better is a matter of personal preference. Both subs and hoagies have their own unique strengths and appeal.