Brioche Ice Cream Sandwich Recipe: How To Make The Perfect Dessert

Indulge in a delightful culinary experience with our easy-to-follow guide on how to make brioche ice cream sandwiches. These delectable treats combine the richness of brioche bread with the creamy indulgence of ice cream, creating a symphony of flavors that will tantalize your taste buds.

Ingredients

For the Brioche Dough:

• 2 1/4 teaspoons active dry yeast
• 1/2 cup warm water (110-115°F)
• 1 cup warm milk (110-115°F)
• 3 large eggs, room temperature
• 1/2 cup granulated sugar
• 1 1/2 teaspoons salt
• 4 cups all-purpose flour, plus more for dusting

For the Ice Cream Filling:

• 1 quart of your favorite ice cream flavor

For the Glaze (Optional):

• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

Making the Brioche Dough:

1. In a small bowl, dissolve the yeast in the warm water and let stand for 5 minutes, or until foamy.
2. In a large bowl, whisk together the warm milk, eggs, sugar, and salt.
3. Add the foamy yeast mixture to the wet ingredients and whisk to combine.
4. Gradually add the flour, 1 cup at a time, while mixing with a wooden spoon or dough hook.
5. Once the dough is formed, turn it out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic.
6. Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.

Assembling the Ice Cream Sandwiches:

1. Punch down the risen dough and divide it in half.
2. On a lightly floured surface, roll out one half of the dough into a 12×8-inch rectangle.
3. Spread half of the ice cream evenly over the dough, leaving a 1-inch border around the edges.
4. Roll out the remaining dough into a 12×8-inch rectangle and place it over the ice cream.
5. Trim the edges to create a clean, even sandwich.
6. Wrap the sandwich tightly in plastic wrap and freeze for at least 4 hours, or overnight.

Optional Glaze:

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract.
2. Drizzle or spread the glaze over the frozen ice cream sandwich.
3. Slice and serve immediately.

How to Slice Brioche Ice Cream Sandwiches

1. Remove the ice cream sandwich from the freezer and let it soften for a few minutes.
2. Use a sharp knife to carefully slice the sandwich into individual squares or rectangles.
3. Serve immediately and enjoy the perfect balance of brioche bread and creamy ice cream.

Tips for the Perfect Brioche Ice Cream Sandwich

• Use a high-quality brioche bread for the best flavor and texture.
• Allow the dough to rise long enough to ensure a light and fluffy brioche.
• Spread the ice cream evenly and leave a border around the edges to prevent it from leaking out.
• Freeze the sandwiches thoroughly for a clean and easy slice.
• Experiment with different ice cream flavors to create your own unique combinations.

Variations

• Add a layer of your favorite jam or fruit compote between the brioche and ice cream.
• Sprinkle chopped nuts, crushed cookies, or chocolate shavings over the ice cream before assembling the sandwich.
• Dip the sandwiches in melted chocolate or caramel sauce for an extra decadent treat.

Wrap-Up: A Culinary Delight

Indulge in the irresistible sweetness of brioche ice cream sandwiches, a perfect blend of textures and flavors that will satisfy any craving. Follow our step-by-step instructions and tips to create these delightful treats that will impress your family and friends. Embrace the joy of baking and savor every bite of this culinary delight.

Answers to Your Most Common Questions

• Why is my brioche dough not rising?
• Ensure that the yeast is fresh and active. Check the expiration date and test the yeast in warm water before using it.
• The dough may not have risen enough. Allow it to rise in a warm place for longer.

• How long can I store brioche ice cream sandwiches in the freezer?
• Properly wrapped, brioche ice cream sandwiches can be stored in the freezer for up to 2 months.

• Can I use other bread besides brioche?
• Yes, you can use other bread varieties such as challah, croissant, or even white bread. However, brioche bread is recommended for its rich flavor and texture.

• How do I prevent the ice cream from melting too quickly?
• Freeze the sandwiches thoroughly before slicing and serving. This will help them hold their shape and prevent the ice cream from melting too quickly.

• Can I make brioche ice cream sandwiches ahead of time?
• Yes, you can make the sandwiches up to 24 hours in advance. Wrap them tightly in plastic wrap and freeze until ready to serve.