The Surprising Truth About Brioche Bread: Does It Make Good Garlic Bread?

Garlic bread is a beloved appetizer or side dish that pairs perfectly with pasta, soups, or salads. While it’s typically made with a baguette, some may wonder if brioche, a richer and more buttery bread, would make an even better option. In this blog post, we’ll explore the pros and cons of using brioche for garlic bread and provide a recipe for you to try.

What is Brioche?

Brioche is a French bread made with a high proportion of butter and eggs, giving it a soft, fluffy texture and a slightly sweet flavor. It’s often used for sweet pastries like croissants and cinnamon rolls but can also be made into savory dishes like garlic bread.

Pros of Using Brioche for Garlic Bread

• Rich and buttery flavor: Brioche’s high butter content makes it incredibly flavorful and indulgent. When combined with garlic, it creates a rich and satisfying taste.
• Soft and fluffy texture: The fluffy texture of brioche provides a perfect base for garlic bread. It’s easy to bite into and doesn’t become soggy when topped with garlic butter.
• Versatile: Brioche can be used to make different styles of garlic bread, from classic sliced rounds to pull-apart rolls.

Cons of Using Brioche for Garlic Bread

• Can be expensive: Brioche is generally more expensive than other types of bread, especially if you’re buying it from a bakery.
• Not as crispy: The soft texture of brioche means it won’t get as crispy as a baguette. If you prefer a crispy exterior, baguette may be a better choice.
• Can be more difficult to find: Brioche is not as widely available as other types of bread, so it may not be easy to find in your local grocery store.

How to Make Garlic Bread with Brioche

Ingredients:

• 1 loaf of brioche bread, sliced into 1-inch thick rounds
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, combine the butter, garlic, Parmesan cheese, parsley, salt, and pepper.
3. Spread the garlic butter mixture evenly over the brioche slices.
4. Place the slices on a baking sheet and bake for 10-12 minutes, or until golden brown and heated through.
5. Serve immediately.

Takeaways: Brioche vs. Baguette for Garlic Bread

So, does brioche make good garlic bread? The answer is a resounding yes! Brioche’s rich flavor and soft texture make it an excellent choice for this classic dish. While it may not be as crispy as a baguette, it offers a unique and indulgent twist. Ultimately, the best choice depends on your personal preferences and the type of garlic bread you’re looking for.

Answers to Your Questions

Q: Can I use store-bought garlic butter for this recipe?
A: Yes, you can use store-bought garlic butter if you prefer. However, making your own garlic butter allows you to control the ingredients and adjust the flavor to your liking.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the garlic bread up to a day ahead of time. Simply assemble the garlic bread as directed and store it in the refrigerator. When ready to serve, reheat the garlic bread in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Q: Can I use other types of bread for this recipe?
A: Yes, you can use other types of bread for this recipe, such as French bread or sourdough. However, brioche is the preferred choice for its rich flavor and soft texture.